棕榈酸劳雷尔酸合成剂和其生化学特性

Jihan Pradesi, Erliza Hambali dan Endang Warsiki
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引用次数: 0

摘要

以植物油脂肪酸与碱性物质反应合成发泡剂。本研究选取的脂肪酸以棕榈油为原料;以NaOH和KOH为碱料。观察到的影响因素是反应物的摩尔比。本研究旨在确定月桂酸制取发泡剂的最佳摩尔比,了解其理化性质;并获得发泡剂的性能。统计分析结果表明,碱类型和摩尔比对pH、粘度、密度、表面张力、接触角、界面张力、泡沫稳定性和乳液稳定性有显著影响。最佳配比为月桂酸1 mol + KOH 0.5 mol,用量为30% w/w,试验条件为:室温条件下,pH为9.88,密度为0.9959 g/ cm3,粘度为1.85 cP,表面张力为3.14达因/cm,界面张力为8.39达因/cm,第10分钟接触角为18.28 0(初始角为73.99 0)。泡沫和乳液稳定性试验表明,na -月桂酸酯发泡剂的性能优于k -月桂酸酯。关键词:碱,发泡剂,月桂酸,棕榈油
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SINTESIS FOAMING AGENT ASAM LAURAT SAWIT DAN KARAKTERISTIK SIFAT FISIKOKIMIA
Synthesis of foaming agent was conducted by reacting  fatty acid of vegetable oil and alkaline. In this study, the selected  fatty acid consisted of palm oil as raw material; with NaOH and KOH as alkali materials. The factor observed was molar ratio of reactant added into reactor. This research was aimed to determine the best molar ratio to produce foaming agent from lauric acid, to know its physico-chemical propertie,; and to obtain the foaming agent performance. Statistical analysis result indicated that the alkali type and molar ratio exhibited significant influence on pH, viscosity, density, surface tension, contact angle, interfacial tension, foam stability, and emulsion stability. The best ratio was by 1 mol of lauric acid and 0.5 mol of KOH 30% w/w with  characteristics as followed test was performed at room temperature for 24 h, pH of 9.88, density of 0.9959 g/cm 3 , viscosity of 1.85 cP, surface tension of 3.14 dyne/cm, interfacial tension of 8.39 dyne/cm, and contact angle of 18.28 o in the 10 th minute (with initial angle of 73.99 o ). Foam and emulsion stability test were carried out and indicated that Na–laurate foaming agent showed higher performance than K–laurate. Keywords: a lkali, foaming agent, lauric acid, palm oil
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