Mierza Widya Syahrani, Mubarokah Mubarokah, S. Winarno
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引用次数: 1

摘要

本研究的目的是分析罗布斯塔咖啡在东爪哇仲邦县武诺萨拉姆地区的营销渠道和附加值。地点的确定是由目的性决定的,即根据事先已知的产品的特征和特征,在一组对象上进行地点选择。为了找出有多少营销渠道和从咖啡加工中获得的附加值,使用了Hayami方法。研究结果表明,在中邦县武诺萨兰区有五种营销渠道。而纯粉的附加值分析得到的利润为Rp. 198,000, -从原材料中,利润将分配给生产要素,其中38.83%用于劳动收入,22.72%用于其他投入贡献,利润为43.43%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Saluran Pemasaran dan Nilai Tambah Kopi Robusta di Kecamatan Wonosalam Kabupaten Jombang, Jawa Timur
The purpose of this study was to analyze the marketing channels and added value of Robusta coffee in Wonosalam District, Jombang Regency, East Java. The location determination is determined by purposive, where the location selection is made on a group of subjects based on the characteristics and characteristics of the production that have been previously known. Wonosalam Subdistrict, Jombang District, East Java To find out how many marketing channels there are and the amount of added value obtained from coffee processing, the Hayami method is used. The results of the study indicate that there are five marketing channels in Wonosalam District, Jombang Regency. While the margin obtained from the analysis of the added value of pure powder is Rp. 198,000, - from raw materials, the amount of margin will be distributed to production factors, consisting of 38.83% for labor income and 22.72% for other input contributions, and for a profit of 43.43%.
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