{"title":"中国河南省某地区小麦中的镰刀菌毒素,此前曾发生人类红霉中毒事件","authors":"Feng-qin Li, Yu-Wei Li, Xue-yun Luo, T. Yoshizawa","doi":"10.1080/02652030110070058","DOIUrl":null,"url":null,"abstract":"Wheat samples of the 1998 and 1999 crops from Puyang, an area in Henan Province, PR China with a previous human red mould intoxication episode, were analysed for trichothecenes and zearalenone (ZEA). For the 1998 Puyang crop, deoxynivalenol (DON) was the predominant toxin detected abundantly and frequently at a level of up to 14000 μgkg-1 (mean 2850 μgkg-1) in 30 of 31 (97%) wheat samples. Among these were 21 (70%) with a DON level that exceeded the Chinese regulation of 1000 μgkg-1. Nivalenol (NIV) and 15-acetyl-DON (15-ADON) were also found at 578 μgkg-1 (one sample) and 59–1800 μgkg-1 (mean 365 μgkg-1, 20 samples), respectively. ZEA co-occurred in 21 samples at 9–1400 μgkg-1 (mean 209 μgkg-1). Twenty-five (89%) wheat samples from Zhumadian, a region without a history of human red mould intoxication in the same province, contained low levels of DON (53–1240, mean 223 μgkg-1) with seven (25%) co-contaminated with ZEA (10–217, mean 108 μgkg-1). All were free from 15-ADON and NIV. Significant differences in DON, 15-ADON and ZEA concentrations between both areas were found. DON (<1000 μgkg-1) and ZEA (5–113 μgkg-1) were also detected in the 1999 Puyang wheat. Proper environmental conditions for Fusarium species surviving winter combined with unusual high precipitation during wheat flowering were responsible for a high concentration of Fusarium mycotoxins in the 1998 Puyang wheat.","PeriodicalId":12310,"journal":{"name":"Food Additives & Contaminants","volume":"11 1","pages":"163 - 167"},"PeriodicalIF":0.0000,"publicationDate":"2002-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"76","resultStr":"{\"title\":\"Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode\",\"authors\":\"Feng-qin Li, Yu-Wei Li, Xue-yun Luo, T. Yoshizawa\",\"doi\":\"10.1080/02652030110070058\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Wheat samples of the 1998 and 1999 crops from Puyang, an area in Henan Province, PR China with a previous human red mould intoxication episode, were analysed for trichothecenes and zearalenone (ZEA). For the 1998 Puyang crop, deoxynivalenol (DON) was the predominant toxin detected abundantly and frequently at a level of up to 14000 μgkg-1 (mean 2850 μgkg-1) in 30 of 31 (97%) wheat samples. Among these were 21 (70%) with a DON level that exceeded the Chinese regulation of 1000 μgkg-1. Nivalenol (NIV) and 15-acetyl-DON (15-ADON) were also found at 578 μgkg-1 (one sample) and 59–1800 μgkg-1 (mean 365 μgkg-1, 20 samples), respectively. ZEA co-occurred in 21 samples at 9–1400 μgkg-1 (mean 209 μgkg-1). Twenty-five (89%) wheat samples from Zhumadian, a region without a history of human red mould intoxication in the same province, contained low levels of DON (53–1240, mean 223 μgkg-1) with seven (25%) co-contaminated with ZEA (10–217, mean 108 μgkg-1). All were free from 15-ADON and NIV. Significant differences in DON, 15-ADON and ZEA concentrations between both areas were found. DON (<1000 μgkg-1) and ZEA (5–113 μgkg-1) were also detected in the 1999 Puyang wheat. Proper environmental conditions for Fusarium species surviving winter combined with unusual high precipitation during wheat flowering were responsible for a high concentration of Fusarium mycotoxins in the 1998 Puyang wheat.\",\"PeriodicalId\":12310,\"journal\":{\"name\":\"Food Additives & Contaminants\",\"volume\":\"11 1\",\"pages\":\"163 - 167\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"76\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Additives & Contaminants\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/02652030110070058\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02652030110070058","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode
Wheat samples of the 1998 and 1999 crops from Puyang, an area in Henan Province, PR China with a previous human red mould intoxication episode, were analysed for trichothecenes and zearalenone (ZEA). For the 1998 Puyang crop, deoxynivalenol (DON) was the predominant toxin detected abundantly and frequently at a level of up to 14000 μgkg-1 (mean 2850 μgkg-1) in 30 of 31 (97%) wheat samples. Among these were 21 (70%) with a DON level that exceeded the Chinese regulation of 1000 μgkg-1. Nivalenol (NIV) and 15-acetyl-DON (15-ADON) were also found at 578 μgkg-1 (one sample) and 59–1800 μgkg-1 (mean 365 μgkg-1, 20 samples), respectively. ZEA co-occurred in 21 samples at 9–1400 μgkg-1 (mean 209 μgkg-1). Twenty-five (89%) wheat samples from Zhumadian, a region without a history of human red mould intoxication in the same province, contained low levels of DON (53–1240, mean 223 μgkg-1) with seven (25%) co-contaminated with ZEA (10–217, mean 108 μgkg-1). All were free from 15-ADON and NIV. Significant differences in DON, 15-ADON and ZEA concentrations between both areas were found. DON (<1000 μgkg-1) and ZEA (5–113 μgkg-1) were also detected in the 1999 Puyang wheat. Proper environmental conditions for Fusarium species surviving winter combined with unusual high precipitation during wheat flowering were responsible for a high concentration of Fusarium mycotoxins in the 1998 Puyang wheat.