雌雄丝瓜与丝瓜种间杂交数量性状的遗传分析

Q2 Agricultural and Biological Sciences
M. K. Sidhu, Sahil Chaudhary, Madhu Sharma
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引用次数: 0

摘要

利用SATPUTIA × SG 282和SATPUTIA × PSG 9两个种间杂交的6个基本代,对丝瓜数量性状遗传中的基因作用进行了世代均值分析研究。F2代和回交代在藤长、单株果重和单株果数上表现出较高的遗传变异。加性效应、显性效应、加性x加性效应、加性x显性效应和显性x显性效应对大部分性状影响显著。加性效应对两个杂交的果实长度和重量均有显著影响。两个杂交中几乎所有性状的显性效应都很显著。加性×显性互作对雌芽长、子房长、花柱长、节对首花、果径、果重、单株果数和单株产量均有显著影响。在SAT × PSG 9中,重复效应对除果长外的其他性状均有影响。为了进一步提高种间后代的质量,可以利用系谱法利用加性变异来开发改良自交系。然而,海侵隔离可以进一步利用优势、加性优势和优势相互作用的存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetics of quantitative traits from interspecific crosses between Luffa hermaphrodita × Luffa cylindrica
Generation mean analysis study in sponge gourd was undertaken to estimate the gene action operating in the inheritance of quantitative traits using six basic generations of two interspecific crosses, namely SATPUTIA × SG 282 and SATPUTIA × PSG 9. The F2 and backcross generations showed high genetic variance for vine length, fruit weight and fruits per vine. Additive, dominant, additive x additive, additive × dominance and dominance x dominance effects significantly influenced most of the traits. The additive effect significantly contributed to fruit length and weight in both crosses. Dominance effects were significant for almost all the traits in both crosses. Additive × dominance type of interactions contributed significantly for female bud length, ovary length, style length, node to first flower, fruit diameter, fruit weight, fruits per vine and yield per vine. Duplicate effects influenced all the traits in both the crosses except for fruit length in SAT × PSG 9. For further improvement in interspecific progenies, the pedigree method can be applied to exploit additive variance to develop improved inbreds. However, transgressive segregates can further be used to exploit the presence of dominance, additive × dominance and dominance × dominance interactions.
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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