益生菌唾液链球菌M18增加血浆亚硝酸盐但不改变血压:一项随机对照试验

M. Burleigh, B. Rosier, Annabel Simpson, N. Sculthorpe, F. Henriquez, C. Easton
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摘要

某些种类的口腔细菌可以将膳食中的硝酸盐还原为亚硝酸盐,然后再通过硝酸盐-亚硝酸盐-一氧化氮的途径转化为一氧化氮。增加一氧化氮的可用性可以降低血压(BP)并改善运动表现。唾液链球菌M18 (Streptococcus salivarius M18)是一种产生细菌素的益生菌,已知通过抑制口腔致病菌来改善口腔健康。然而,目前尚不清楚益生菌诱导的口腔微生物组的改变是否会影响一氧化氮代谢物和血压的循环水平。目的:探讨添加唾液链球菌M18对血浆和唾液硝酸盐、亚硝酸盐水平及血压的影响。方法:10名健康男性(年龄32±8岁,体重88.2±15.1 kg)按随机顺序至少间隔14天完成2 × 14天的补充。在一个阶段,参与者每天服用一次唾液链球菌M18益生菌含片(25亿个菌落形成单位/剂量),在另一个阶段,他们喝水(安慰剂)。通过Illumina 16S rRNA基因测序评估舌上细菌丰度,采集未刺激唾液和静脉血样本,测定各期前后血压。用化学发光法分析唾液和血浆中的硝酸盐和亚硝酸盐,测定唾液中的pH值。使用重复测量方差分析比较各阶段从补充前到补充后各结果的变化。结果:补充益生菌后,血浆亚硝酸盐较基线增加(从173±39 nM增加到223±63 nM, p = 0.003, 95% CI 192-250 nM)。相比之下,安慰剂期或基线之间没有变化(均p > 0.05)。产生亚硝酸盐的细菌丰度没有改变,唾液一氧化氮代谢物和pH没有改变,血浆亚硝酸盐的增加没有导致血压的降低(p > 0.05)。结论:补充唾液链球菌M18可增加血浆亚硝酸盐,这是NO可利用性的关键指标。尽管如此,唾液链球菌M18并没有降低这些健康血压正常的参与者的血压。此外,血浆亚硝酸盐的增加与被认为对NO生成重要的细菌丰度变化无关。需要进一步的研究来确定血浆亚硝酸盐增加的机制以及补充唾液链球菌M18的潜在治疗和自愈益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Probiotic Streptococcus salivarius M18 Increases Plasma Nitrite but Does Not Alter Blood Pressure: A Pilot Randomised Controlled Trial
Some species of oral bacteria can reduce dietary nitrate to nitrite, which can later be converted to nitric oxide in the nitrate—nitrite—nitic oxide pathway. Increasing nitric oxide availability can reduce blood pressure (BP) and improve exercise performance. Streptococcus salivarius M18 (Streptococcus salivarius M18) is a bacteriocin-producing probiotic that is known to improve oral health by inhibiting pathogenic oral bacteria. However, it is presently unclear whether probiotic-induced alterations to the oral microbiome will influence circulating levels of nitric oxide metabolites and BP. Purpose: To determine the effects of Streptococcus salivarius M18 supplementation on plasma and salivary nitrate and nitrite levels and BP. Methods: Ten healthy males (age 32 ± 8 y, body mass 88.2 ± 15.1 kg) completed 2 × 14-day supplementation phases in a randomized order at least 14 days apart. In one phase, participants consumed Streptococcus salivarius M18 probiotic lozenges (2.5 billion colony-forming units/dose) once per day, and in the other, they ingested water (placebo). The abundance of bacteria on the tongue was assessed via Illumina 16S rRNA gene sequencing, unstimulated saliva, and venous blood samples were collected, and BP was measured pre and post each phase. Saliva and plasma were analysed for nitrate and nitrite using chemiluminescence, and pH was measured in saliva. The change in each outcome from pre- to post-supplementation was compared between phases using repeated measures ANOVA. Results: Plasma nitrite increased from baseline following probiotic supplementation (from 173 ± 39 to 223 ± 63 nM, p = 0.003, 95% CI 192–250 nM). In comparison, there was no change in the placebo phase or between baselines (all p > 0.05). The abundance of nitrite-producing bacteria was not altered, salivary nitric oxide metabolites and pH did not change, and the increase in plasma nitrite did not result in reductions in BP (all p > 0.05). Conclusions: Supplementation with Streptococcus salivarius M18 increased plasma nitrite, a key marker of NO availability. Despite this, Streptococcus salivarius M18 did not lower BP in these healthy normotensive participants. Additionally, the increase in plasma nitrite was not associated with abundance changes in bacteria thought important to NO generation. Further research is required to determine the mechanism behind the increase in plasma nitrite and the potential therapeutic and ergogenic benefits of Streptococcus salivarius M18 supplementation.
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