应用生物信息学方法对番木瓜HSP90基因进行鉴定与分析

Man Le Thi, Na Nguyen Quoc, H. Tran Thi Thanh, Hong La Viet, Bang Cao Phi
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引用次数: 0

摘要

HSP90基因家族已被证明在植物的耐受性和发育中起重要作用。木瓜是一种高营养价值的水果作物,原产于热带地区,但现在在世界许多亚热带地区被广泛种植。因此,番木瓜植物在其生长过程中必须面对许多环境因素。本研究旨在利用生物信息学方法对木瓜HSP90基因家族进行鉴定和分析。利用生物信息学方法在番木瓜(Carica papaya L.)基因组中共鉴定出7个HSP90基因。木瓜HSP90基因的全基因组序列为2650 ~ 8136个核苷酸,非连续编码,引入子数为2 ~ 19个。预测的蛋白序列包含348 ~ 796个氨基酸,分子量在39.92 ~ 90.61 kDa之间。在7个CpHSP90中,CpHSP90-1和CpHSP90-4由于体积小被认为是假基因。除CpHSP90-1蛋白的pI值为7.03外,其余蛋白均呈酸性,pI值为4.69 ~ 5.42。根据蛋白结构、亚细胞定位和系统发育分析,将木瓜HSP90分为细胞质HSP90 4个成员组和细胞器HSP90 3个成员组。转录组分析表明,番木瓜hsp90在不同发育阶段的不同组织中存在差异表达。其中,大部分番木瓜HSP90在花蕾或2、3期果实中高表达。CpHSP90-2表达量最高,其次为CpHSP90-5。相比之下,CpHSP90-1在这些研究组织中不表达或表达极弱。冻融唤醒处理对木瓜7个HSP90基因均有诱导作用(与对照处理相比),其中CpHSP90-1受胁迫诱导最强(12.13倍),但该基因为假基因,基础表达水平极低。CpHSP90-2具有较高的诱导水平(2.81- fold),与其他木瓜HSP90基因相比,CpHSP90-2具有较高的基础表达水平。本研究结果具有重要意义,将为进一步开展番木瓜基因克隆、HSP90基因功能分析、番木瓜抗环境非生物胁迫育种及番木瓜果实作物的发展奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification and analysis of HSP90 genes in papaya (Carica papaya L.) by using bioinformatics method
The HSP90 gene family has been shown to play an important role in the tolerance and development of plants. Papaya, which is a fruit crop with high nutritional value, is native to the tropics but now is widely cultivated in many subtropical regions of the world. Therefore, papaya plants have to face many environmental factors during their life. This study aims to identify and analyze the HSP90 gene family in papaya by bioinformatics method. A total of seven HSP90 genes have been identified in the genome of papaya (Carica papaya L.) by using the bioinformatic methods. The full-length genomic sequence of papaya HSP90 genes were ranging from 2650 to 8136 nucleotides, non continuous coding, with number of intro ranging from two to 19. The predicted protein sequences included from 348 to 796 amino acids, according to the molecular weight ranged from 39.92 to 90.61 kDa. Among seven CpHSP90, the two CpHSP90-1 and CpHSP90-4 were considered pseudogenes due to their small size. These proteins were acidic with a pI value ranging from 4.69 to 5.42, except CpHSP90-1 (pI 7.03). Based on the protein structure, subcellular localization and the phylogenic analysis, the papaya HSP90 were divided into two groups, I (cytoplasmic HSP90, four members) and II (organelle HSP90, three members). Analysis of transcriptomes showed that the papaya HSP90s were differentially expressed in different tissues at different development stages. In which, most of the papaya HSP90 is highly expressed in flower buds or in fruits at stage 2 or stage 3. CpHSP90-2 had the highest level of expression, followed by CpHSP90-5. In contrast, CpHSP90-1 was not expressed or very weakly expressed in these studied tissues. All of seven HSP90 genes of papaya were induced by freeze-thaw awakening treatment (in comparison with control treatment), among them, CpHSP90-1 was strongest induced by stress (12.13-folds), however, it was a pseudogene and had a very low level of basal expression. CpHSP90-2 had a high induction level (2.81- folds), and also had a high basal expression level compared to other HSP90 genes of papaya. The results of this work have an important significance and will serve as a base for the further research on gene cloning, functional analysis of HSP90 genes and breeding of papaya in response to environmental abiotic stresses and the development of this fruit crop.
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