草药药物对早期糖尿病肾病大鼠的保护作用:恢复肾脏抗氧化剂、血流动力学和抑制促炎介质

Suresh Ramnath Naik , Nazneen Shaikh , Rajesh R. Patil , Rahul S. Somani , Abhijit S. Mali
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引用次数: 8

摘要

观察中药沙克瑞诺对大鼠早期糖尿病肾病的治疗作用。链脲佐菌素治疗大鼠早期糖尿病肾病(DN)的发生表现为高血糖、肝糖原消耗、外周组织葡萄糖摄取减少、肾功能受损、肾脏脂质过氧化增加、抗氧化剂降低。这些变化与DN大鼠总尿量、尿白蛋白排泄率、尿白蛋白/肌酐比值、相对肾重增加、动脉血压升高、肾小球滤过率和尿肌酐降低有关。HMM(200和400 mg/kg, p.o, 4周)降低了DN大鼠的血糖、糖化血红蛋白、肌酐、尿素氮、血脂、血清白蛋白和总尿量、尿白蛋白排泄率、尿白蛋白与肌酐比、相对肾重,增加了尿肌酐和GFR,恢复了衰竭的抗氧化剂,减少了肾脏丙二醛的形成。组织结构研究显示DN大鼠肾小球系膜基质致密,HMM治疗可改善肾小球系膜基质。HMM的保护作用可能是由于抗氧化剂的存在,如没食子酸、槲皮素、β-谷甾醇、Jamboline、鞣花酸、裸子酸B、α-amyrin和多酚。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective activity profile of herbomineral medicine in early diabetic nephropathy rats: Restoration of kidney antioxidants, hemodynamics and suppression of proinflammatory mediators

The effect of Shakrino, a herbomineral medicine (HMM)) on early diabetic nephropathy in rats was evaluated. The occurrence of early diabetic nephropathy (DN) in rats treated with streptozotocin was revealed by hyperglycemia, depleted liver glycogen, decreased glucose uptake by peripheral tissue, impaired renal function, increased lipid peroxidation and decreased antioxidants in kidney. These changes were associated with increased total urine output, urinary albumin excretion rate, urinary albumin to creatinine ratio, increased relative kidney weight, increased arterial blood pressure, decreased glomerular filtration rate and urinary creatinine in DN rat. HMM treatment (200 and 400 mg/kg, p.o., 4 weeks) lowered blood glucose, glycosylated haemoglobin, creatinine, blood urea nitrogen, lipid profiles, serum albumin and total urine output, urinary albumin excretion rate, urinary albumin to creatinine ratio, relative kidney weight, increased urinary creatinine and GFR, and also restored depleted antioxidants, decreased malonolaldehyde formation in kidney of DN rats. Histoarchitecture study showed dense mesangial matrix in glomeruli of DN rats, which were improved by HMM treatment. The protective effect of HMM may be due to the presence of antioxidants like gallic acid, quercetin, β-sitosterol, Jamboline, ellagic acid, gymnemic acid B, α-amyrin and polyphenols.

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