{"title":"天然橙花水提取精油的定量及化学成分测定。橙)","authors":"V. Jeannot , J. Chahboun , D. Russell , P. Baret","doi":"10.1016/j.ijat.2005.03.012","DOIUrl":null,"url":null,"abstract":"<div><p>The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken from commercial batches.</p></div>","PeriodicalId":100691,"journal":{"name":"International Journal of Aromatherapy","volume":"15 2","pages":"Pages 94-97"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.ijat.2005.03.012","citationCount":"24","resultStr":"{\"title\":\"Quantification and determination of chemical composition of the essential oil extracted from natural orange blossom water (Citrus aurantium L. ssp. aurantium)\",\"authors\":\"V. Jeannot , J. Chahboun , D. Russell , P. Baret\",\"doi\":\"10.1016/j.ijat.2005.03.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken from commercial batches.</p></div>\",\"PeriodicalId\":100691,\"journal\":{\"name\":\"International Journal of Aromatherapy\",\"volume\":\"15 2\",\"pages\":\"Pages 94-97\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2005-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.ijat.2005.03.012\",\"citationCount\":\"24\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Aromatherapy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S096245620500024X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Aromatherapy","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S096245620500024X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Quantification and determination of chemical composition of the essential oil extracted from natural orange blossom water (Citrus aurantium L. ssp. aurantium)
The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken from commercial batches.
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