O. Aromolaran, Olubunmi Adesola-Famade, Olayinka Omoseyin
{"title":"尼日利亚西南部翁多饮用水水源中分离出的耐抗生素大肠杆菌的发病率","authors":"O. Aromolaran, Olubunmi Adesola-Famade, Olayinka Omoseyin","doi":"10.9734/BMRJ/2016/26876","DOIUrl":null,"url":null,"abstract":"Aim: The aim of this study was to determine the incidence and antibiotic resistant Escherichia coli in Methodology: Fifty two (52) water samples were collected from streams and wells within and around Ondo town. Total aerobic mesophilic and coliform bacteria were determined by standard pour plate and multiple tube fermentation techniques respectively. Escherichia coli was isolated by cultivating on Eosin methylene blue (EMB) agar and tested for resistance to eight antibiotics by Kirby Bauer disc diffusion method. Results: Total mesophilic count in the well and stream water samples were between 0.01 x 10 5 -8.76 x 10 5 cfu/ml and 1.31 x 10 5 - 4.20 x 10 5 cfu/ml respectively. The MPN/100 ml of the water: well (0.40 - >160) and streams (0.70 - >160). E. coli was confirmed present in 67.74% of all the well water and 71.43% of the entire stream. 86.11% of all the isolates were resistant to beta-lactam class of antibiotics, nitrofurantoins (11.11%), aminoglycosides (2.78%) and fluoroquinolones (2.78%). 2.78% were resistant to three classes of antibiotics (nitrofurantoins, aminoglycosides and beta-lactam). 30.56% were resistant to ampicillin, while all the isolates were sensitive to ciprofloxacin. Conclusion: There is need for good hygiene practices and indiscriminate use of antibiotics should be discouraged, in order to reduce the release of antibiotic resistant E. coli to the environment.","PeriodicalId":9269,"journal":{"name":"British microbiology research journal","volume":"11 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Incidence of Antibiotic Resistant E. coli Isolated from Drinking Water Sources in Ondo, Southwestern Nigeria\",\"authors\":\"O. Aromolaran, Olubunmi Adesola-Famade, Olayinka Omoseyin\",\"doi\":\"10.9734/BMRJ/2016/26876\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: The aim of this study was to determine the incidence and antibiotic resistant Escherichia coli in Methodology: Fifty two (52) water samples were collected from streams and wells within and around Ondo town. Total aerobic mesophilic and coliform bacteria were determined by standard pour plate and multiple tube fermentation techniques respectively. Escherichia coli was isolated by cultivating on Eosin methylene blue (EMB) agar and tested for resistance to eight antibiotics by Kirby Bauer disc diffusion method. Results: Total mesophilic count in the well and stream water samples were between 0.01 x 10 5 -8.76 x 10 5 cfu/ml and 1.31 x 10 5 - 4.20 x 10 5 cfu/ml respectively. The MPN/100 ml of the water: well (0.40 - >160) and streams (0.70 - >160). E. coli was confirmed present in 67.74% of all the well water and 71.43% of the entire stream. 86.11% of all the isolates were resistant to beta-lactam class of antibiotics, nitrofurantoins (11.11%), aminoglycosides (2.78%) and fluoroquinolones (2.78%). 2.78% were resistant to three classes of antibiotics (nitrofurantoins, aminoglycosides and beta-lactam). 30.56% were resistant to ampicillin, while all the isolates were sensitive to ciprofloxacin. Conclusion: There is need for good hygiene practices and indiscriminate use of antibiotics should be discouraged, in order to reduce the release of antibiotic resistant E. coli to the environment.\",\"PeriodicalId\":9269,\"journal\":{\"name\":\"British microbiology research journal\",\"volume\":\"11 1\",\"pages\":\"1-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British microbiology research journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/BMRJ/2016/26876\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British microbiology research journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/BMRJ/2016/26876","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Incidence of Antibiotic Resistant E. coli Isolated from Drinking Water Sources in Ondo, Southwestern Nigeria
Aim: The aim of this study was to determine the incidence and antibiotic resistant Escherichia coli in Methodology: Fifty two (52) water samples were collected from streams and wells within and around Ondo town. Total aerobic mesophilic and coliform bacteria were determined by standard pour plate and multiple tube fermentation techniques respectively. Escherichia coli was isolated by cultivating on Eosin methylene blue (EMB) agar and tested for resistance to eight antibiotics by Kirby Bauer disc diffusion method. Results: Total mesophilic count in the well and stream water samples were between 0.01 x 10 5 -8.76 x 10 5 cfu/ml and 1.31 x 10 5 - 4.20 x 10 5 cfu/ml respectively. The MPN/100 ml of the water: well (0.40 - >160) and streams (0.70 - >160). E. coli was confirmed present in 67.74% of all the well water and 71.43% of the entire stream. 86.11% of all the isolates were resistant to beta-lactam class of antibiotics, nitrofurantoins (11.11%), aminoglycosides (2.78%) and fluoroquinolones (2.78%). 2.78% were resistant to three classes of antibiotics (nitrofurantoins, aminoglycosides and beta-lactam). 30.56% were resistant to ampicillin, while all the isolates were sensitive to ciprofloxacin. Conclusion: There is need for good hygiene practices and indiscriminate use of antibiotics should be discouraged, in order to reduce the release of antibiotic resistant E. coli to the environment.