无色琼脂用于增强微生物菌落和琼脂之间的颜色对比

Wenfa Ng
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引用次数: 2

摘要

由于许多微生物菌落的颜色与大多数琼脂的背景颜色相同:米色,因此缺乏颜色对比阻碍了琼脂上菌落的自动识别。另一方面,无色的琼脂可以增加琼脂背景和微生物菌落之间的颜色对比。但是,制备无色琼脂的挑战来自于当糖和铵化合物在高压灭菌器中一起灭菌时有色化合物的形成。因此,通过将葡萄糖和铵化合物分离到不同的溶液中进行高压灭菌,开发了一种制备无色琼脂的方法,即使添加1g /L的酵母提取物也能保持无色。具体地说,在单独灭菌后,用三种不同的溶液在~48℃下重建无色琼脂。溶液A由葡萄糖、MgSO4和琼脂粉组成;溶液B含有NH4Cl、K2HPO4、KH2PO4和NaCl;溶液C为酵母菌萃取液,提供微生物在微量培养基中无法生长所需的维生素和微量元素。重组的无色琼脂可以倒入琼脂板使用标准技术,并具有粘度类似于许多商业琼脂。无色琼脂培养基组成为[g/L]: D-Glucose, 2.0;NH4Cl 0.5;K2HPO4 0.5;KH2PO4 0.1;氯化钠,0.5;MgSO4.7H2O 1.0;酵母浸膏,1.0;琼脂,15.0。在不同背景图像下观察,配制的无色琼脂缺乏LB Lennox琼脂中存在的黄色色调,并且具有更高的光学透明度。在配制的无色琼脂培养基的液体和固体版本中,观察到大肠杆菌DH5α (ATCC 53868),枯草芽孢杆菌NRS-762 (ATCC 8473)和假单胞菌蛋白酶gf -5 (ATCC BAA-477)等常见细菌的良好生长。大肠杆菌DH5α、枯草芽孢杆菌NRS762和P. protegens Pf-5菌落与LB Lennox琼脂上生长的菌落具有相似的形态和特征。使用配制的琼脂培养基培养存在于去离子水中的微生物菌群,恢复了许多类型的菌落,这表明培养基能够支持多种微生物物种。总的来说,通过分别对糖和铵化合物进行灭菌,开发了一种制备无色琼脂的方法,这种方法有助于提高菌落鉴定和计数的颜色对比度。配制的无色琼脂可以在各种微生物生态学研究中找到用途,以寻求来自不同环境生态位的微生物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Colourless Agar for Enhancing Colour Contrast between Microbial Colonies and Agar
Lack of colour contrast hampers automated identification of colonies on agar, given that many microbial colonies are of the same colour as the background colour of most agar: beige colour. On the other hand, a colourless agar could increase the colour contrast between the agar background and microbial colonies. But, the challenge in preparing a colourless agar comes from the formation of coloured compounds when sugars and ammonium compounds are sterilized together in an autoclave. Hence, by separating glucose and ammonium compounds into different solutions for autoclave sterilization, a method was developed for preparing colourless agar that remained colourless even with 1 g/L of yeast extract supplementation. Specifically, three separate solutions were used in reconstituting the colourless agar at ~48c after individual sterilization. Solution A comprised glucose, MgSO4 and agar powder; Solution B contained NH4Cl, K2HPO4, KH2PO4, and NaCl; and Solution C was yeast extract solution for providing vitamins and trace elements needed by microorganisms unable to grow in minimal medium. Reconstituted colourless agar could be poured into agar plates using standard techniques and had a viscosity similar to many commercial agar. Composition of the colourless agar medium was [g/L]: D-Glucose, 2.0; NH4Cl, 0.5; K2HPO4, 0.5; KH2PO4, 0.1; NaCl, 0.5; MgSO4.7H2O, 1.0; Yeast extract, 1.0; Agar, 15.0. On observation against varied background images, the formulated colourless agar lacked the yellow tinge present in LB Lennox agar and had greater optical transparency. Good growth of common bacteria such as Escherichia coli DH5α (ATCC 53868), Bacillus subtilis NRS-762 (ATCC 8473) and Pseudomonas protegens Pf-5 (ATCC BAA-477) was observed in both liquid and solid versions of the formulated colourless agar medium. Specifically, colonies of E. coli DH5α, B. subtilis NRS762 and P. protegens Pf-5 exhibited similar morphology and characteristics compared to growth on LB Lennox agar. Use of the formulated agar medium in cultivating microbial flora present in deionized water recovered many types of colonies, which suggested that the medium was able to support a variety of microbial species. Collectively, by separately sterilizing sugars and ammonium compounds, a method was developed for preparing colourless agar which helped improve colour contrast for colony identification and counting. The formulated colourless agar could find use in various microbial ecology studies seeking to profile microbes from different environmental niches.
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