{"title":"青少年因 COVID-19 大流行而饮酒。","authors":"Eungyeong Kim","doi":"10.5152/pcp.2022.22493","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The COVID-19 pandemic caused changes in individuals' daily lives, including drinking habits. This study attempted to identify factors of Korean adolescents' current alcohol drinking due to the COVID-19 pandemic.</p><p><strong>Methods: </strong>The study used secondary data from the 17th Korean Youth Risk Behavior Web-based Survey that included 54 848 individuals. In this study, current alcohol drinking was defined as consuming at least 1 alcoholic drink per day for the past month. Changes in physical activity, mealtimes, smoking, and depressive symptoms were recorded.</p><p><strong>Results: </strong>The multiple logistic regression results show that the risk for current alcohol drinking due to the COVID-19 pandemic was 1.14 times higher in increased physical activity (95% CI: 1.04-1.25, <i>P</i> = .007); 1.18 times higher in increased skipping breakfast (95% CI: 1.07-1.30, <i>P</i> = .001); 1.22 times higher in decrease skipping breakfast (95% CI: 1.10-1.36, <i>P</i> < .001); and 15.69 times higher in increase smoking (95% CI: 12.53-19.64, <i>P</i> < .001).</p><p><strong>Conclusion: </strong>It is necessary to improve social support systems and related policies for adolescents who experienced a change in daily habits due to the COVID-19 pandemic. Our results may contribute to preparing strategies and support measures to reduce drinking by developing personalized healthcare in the future.</p>","PeriodicalId":19885,"journal":{"name":"Pakistan Journal of Agricultural Sciences","volume":"54 1","pages":"306-312"},"PeriodicalIF":0.7000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11082592/pdf/","citationCount":"0","resultStr":"{\"title\":\"Alcohol Drinking in Adolescents Due to the COVID-19 Pandemic.\",\"authors\":\"Eungyeong Kim\",\"doi\":\"10.5152/pcp.2022.22493\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The COVID-19 pandemic caused changes in individuals' daily lives, including drinking habits. This study attempted to identify factors of Korean adolescents' current alcohol drinking due to the COVID-19 pandemic.</p><p><strong>Methods: </strong>The study used secondary data from the 17th Korean Youth Risk Behavior Web-based Survey that included 54 848 individuals. In this study, current alcohol drinking was defined as consuming at least 1 alcoholic drink per day for the past month. Changes in physical activity, mealtimes, smoking, and depressive symptoms were recorded.</p><p><strong>Results: </strong>The multiple logistic regression results show that the risk for current alcohol drinking due to the COVID-19 pandemic was 1.14 times higher in increased physical activity (95% CI: 1.04-1.25, <i>P</i> = .007); 1.18 times higher in increased skipping breakfast (95% CI: 1.07-1.30, <i>P</i> = .001); 1.22 times higher in decrease skipping breakfast (95% CI: 1.10-1.36, <i>P</i> < .001); and 15.69 times higher in increase smoking (95% CI: 12.53-19.64, <i>P</i> < .001).</p><p><strong>Conclusion: </strong>It is necessary to improve social support systems and related policies for adolescents who experienced a change in daily habits due to the COVID-19 pandemic. Our results may contribute to preparing strategies and support measures to reduce drinking by developing personalized healthcare in the future.</p>\",\"PeriodicalId\":19885,\"journal\":{\"name\":\"Pakistan Journal of Agricultural Sciences\",\"volume\":\"54 1\",\"pages\":\"306-312\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11082592/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pakistan Journal of Agricultural Sciences\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.5152/pcp.2022.22493\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Agricultural Sciences","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.5152/pcp.2022.22493","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Alcohol Drinking in Adolescents Due to the COVID-19 Pandemic.
Background: The COVID-19 pandemic caused changes in individuals' daily lives, including drinking habits. This study attempted to identify factors of Korean adolescents' current alcohol drinking due to the COVID-19 pandemic.
Methods: The study used secondary data from the 17th Korean Youth Risk Behavior Web-based Survey that included 54 848 individuals. In this study, current alcohol drinking was defined as consuming at least 1 alcoholic drink per day for the past month. Changes in physical activity, mealtimes, smoking, and depressive symptoms were recorded.
Results: The multiple logistic regression results show that the risk for current alcohol drinking due to the COVID-19 pandemic was 1.14 times higher in increased physical activity (95% CI: 1.04-1.25, P = .007); 1.18 times higher in increased skipping breakfast (95% CI: 1.07-1.30, P = .001); 1.22 times higher in decrease skipping breakfast (95% CI: 1.10-1.36, P < .001); and 15.69 times higher in increase smoking (95% CI: 12.53-19.64, P < .001).
Conclusion: It is necessary to improve social support systems and related policies for adolescents who experienced a change in daily habits due to the COVID-19 pandemic. Our results may contribute to preparing strategies and support measures to reduce drinking by developing personalized healthcare in the future.
期刊介绍：
Pakistan Journal of Agricultural Sciences is published in English four times a year. The journal publishes original articles on all aspects of agriculture and allied fields.
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