铁路食品车厢厨房不同烹饪时段室内平均热舒适参数的实地调查

{"title":"铁路食品车厢厨房不同烹饪时段室内平均热舒适参数的实地调查","authors":"Md. Sarfaraz Alam, A. Muthiah, U. Salve","doi":"10.1007/978-981-16-0041-8_18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11221,"journal":{"name":"Design for Tomorrow—Volume 1","volume":"77 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Field Investigation of the Average Indoor Thermal Comfort Parameters on the Railway Pantry Car Kitchen at the Different Cooking Period\",\"authors\":\"Md. Sarfaraz Alam, A. Muthiah, U. Salve\",\"doi\":\"10.1007/978-981-16-0041-8_18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11221,\"journal\":{\"name\":\"Design for Tomorrow—Volume 1\",\"volume\":\"77 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Design for Tomorrow—Volume 1\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-981-16-0041-8_18\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Design for Tomorrow—Volume 1","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-0041-8_18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}