蚁巢提取物(Myrmecodia .sp)对抗性H5N1子流感反应的有效性

E. F. Lisnanti, Nur Fitriyah
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引用次数: 4

摘要

禽流感是一种传染性疾病,不仅可以传播给其他家禽,而且可以传播给人类(人畜共患病)。禽流感在人类可致人死亡时成为世界性问题。沙蚕属植物。含有丰富的抗氧化剂和免疫刺激物,可提高免疫力。免疫兴奋剂可以很好地帮助和保护身体细胞。细胞免疫力的增强有助于细胞攻击禽流感病毒,增加禽流感疫苗的作用。因此,本研究旨在了解沙朗香提取物对家禽H5N1禽流感抗体的影响。本研究采用实验方法。使用的设计是RAL阶乘。因素一:沙朗提取物的添加量分别为5mg /kgs BB、10mg /kg BB、15mg /kg BB;因素二:沙朗提取物的使用时间,即:3天、5天、7天。本研究结果采用方差分析(ANOVA)和BNT进行分析。血清学检测结果显示,在各实验中添加沙朗提取物有显著差异,但在给定时间内无显著差异。抗体平均滴度越高,CV越低,对H5N1病毒的防护效果越好。本研究的推荐结果是平均滴度和CV为10毫克/公斤BB剂量的沙朗提取物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efektivitas Pemberian Ekstrak Sarang Semut (Myrmecodia .sp) Terhadap Respon Antibody Avian Influenza Subtipe H5N1
Abstract Avian influenza is a kind of contagious disease which can spread not only to other poultry but also to the human (zoonosis). Avian influeza becomes world issue when the human can effect the death. Sarang Semut plant ( Myrmecodia . sp) which has much anti-oxidant and imunostimulant can increase immunity. Imunostimulant will help and protect body cells well. The increasing of cellular immunity will help the cell attack the AI virus and increase the work of avian influenza vaccine. Therefore, this research is done to know the influence of sarang semut extract toward poultry’s anti-body of avian influenza H5N1. This research using experimental method. The design used is RAL factorial. Factor I: the addition of sarang semut extract amounted 5mgs/kgs BB, 10 mg/kg BB, 15 mg/kg BB and Factor II: the length of giving sarang semut extract, namely:  3 days, 5 days, and 7 days. The result of this research was analyzed using variance analysis (ANOVA) followed by BNT. The result of serology examination shows that in adding sarang semut extract showing the significant different in each experiment, but not showing the significant different in the time given. The more increasing of the anti-body titer average and more decreasing CV can give  the more optimal protection for H5N1 virus attack. The recomended result on this research average titer and CV is giving sarang semut extract by 10 mgs/kgs BB dosage.
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