基于腹部MR造影剂的深度学习定量实验幻像研究

IF 0.6 4区 材料科学 Q4 MATERIALS SCIENCE, MULTIDISCIPLINARY
D. Kweon
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引用次数: 0

摘要

本研究为开发用于腹部磁共振成像(MRI)检查的口服造影剂提供了数据,以用于临床实践。采用纵向(T1)和横向弛豫(T2)脉冲序列对不同造影剂的信号强度、信噪比(SNR)和对比噪声比(CNR)进行量化。利用Orange数据挖掘软件对对比介质强度的均方误差、均绝对误差和均方根误差进行预测精度误差比较。菜籽油和菠萝汁在t1加权图像中信号强度和信噪比较高,而蓝莓汁和苹果汁在t2加权图像中信号强度较高;蓝莓和蔓越莓汁的SNR较高,而Solotop®和蓝莓糖浆的CNR较高。对磁共振信号强度的深度学习预测误差精度较高。综上所述,体外MRI研究的数据可用于口腔造影剂的开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quantitative Experimental Phantom Study Based on Abdominal MR Contrast Media Using Deep Learning
This study provides data for the development of oral contrast media for abdominal magnetic resonance imaging (MRI) examinations for potential use in clinical practice. The signal intensities, signal-to-noise ratio (SNR), and contrast-to-noise ratio (CNR) were quantified using various contrast media with longitudinal (T1) and transverse relaxation (T2) pulse sequences. Prediction accuracy error comparisons were conducted according to the mean-squared, mean-absolute, and root-mean-squared errors of the contrast media intensities using the Orange data mining software. The signal strength and SNR were higher in canola oil and pineapple juice (T1-weighted images), while the intensities of blueberry juice and apple juice were high in the T2-weighted images; SNR was high in blueberry and cranberry juice, and CNR was high in Solotop ® and blueberry syrup. The accuracy of the deep-learning prediction errors of MR signal intensities was high. In conclusion, data from ex vivo MRI research can be used for the development of oral contrast media.
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来源期刊
Journal of Magnetics
Journal of Magnetics MATERIALS SCIENCE, MULTIDISCIPLINARY-PHYSICS, APPLIED
CiteScore
1.00
自引率
20.00%
发文量
44
审稿时长
2.3 months
期刊介绍: The JOURNAL OF MAGNETICS provides a forum for the discussion of original papers covering the magnetic theory, magnetic materials and their properties, magnetic recording materials and technology, spin electronics, and measurements and applications. The journal covers research papers, review letters, and notes.
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