地方白酒消费者购买决策因素分析

J. You, Jong-Woo Choi
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摘要

目的-由于当地白酒行业使用该地区生产的农产品作为主要原料,因此种植该行业可以扩大对国内农产品的需求,并有助于农民增加收入。此外,通过与本地区的旅游资源相结合,可以将当地的白酒产业发展成为与其他地区相区别的区域特色产业。因此,要想通过对当地白酒产业的推广来达到各种衍生效果,就必须准确地了解当地白酒购买和消费的相关因素,从而导致消费的增加。本研究分析了地方白酒产业的现状和存在的问题,并通过问卷调查的方式考察了消费者对地方特色酒购买决策的影响因素。然后,我们将提出一项促进本地生产的酒精饮料消费的战略。▽研究设计、数据和方法=以全国500名消费者为对象,进行了“国内消费者在线调查”,调查了当地酒的实际购买和使用情况。基于问卷调查结果,采用有序概率模型进行分析。结果-通过分析消费者特征对购买当地酒类的影响,发现饮酒的平均成本、收入、当地特产、酿酒厂经验和健康问题对性别、饮酒频率有显著影响。除参加省级特殊制造方法培训外,其余变量均具有统计学显著性。除瓶子设计外,其余因素的统计显著性水平为1%。这表明,口味、质量、价格和与食物的和谐度越高,购买当地酒的可能性就越高。结论-在对本地白酒购买意愿的影响因素分析中,发现口味、质量、价格、与食物的和谐度等因素影响显著。鉴于购买因素的多样性,再次强调多样化战略的重要性。尤其重要的是,通过各种公关策略确保本地酒的广泛宣传。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Analysis of Consumer Purchasing Decision Determinants on Local Liquors
Purpose - Since the local liquor industry uses the agricultural products produced in the region as the main raw material, cultivation of the industry can be a way to expand the demand for domestic agricultural products and can contribute to the income increase of the farmers. In addition, the local liquor industry can be developed into a region-specific industry differentiated from other regions by linking with the region's tourism resources. Therefore, in order to achieve various derivative effects through promotion of the local liquor industry, it is necessary to precisely understand the factors related to the purchase and consumption of local liquor which then will lead to an increase in consumption. This study analyzes the current status and problems of local liquor industries and examines the determinants of consumers' purchasing decisions of regional specialties through questionnaires. We will then propose a strategy to promote consumption of locally produced alcoholic beverages. Research design, data, and methodology - An online Domestic Consumer Survey was conducted to identify the actual purchases and uses of local liquors for 500 consumers nationwide. Based on the questionnaire results, the analysis uses an ordered probit model. Results - As a result of analyzing the effect of consumer characteristics on the purchase of local liquors, it was found that the average cost of drinking, income, local specialty, brewery experience, and health concerns have a significant effect on gender, drinking frequency. All the variables except the participation in the training of the special provincial manufacturing method were found to be statistically significant. The statistical significance was at a 1% significance level for the remaining factors excluding the bottle design. This shows that the higher taste, quality, price, and harmony with food, the higher the probability of purchasing local liquors. Conclusions - In the analysis of factors influencing the purchase intention of local liquors, it was found that factors such as taste, quality, price, and harmony with food had a significant effect. Given the diversity of purchasing factors, the importance of diversification strategies is emphasized again. In particular, it will be important to secure wide publicity for local liquors through various PR strategies.
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