聚甲基丙烯酰胺水凝胶移植孔枣的体外消肿及胰岛素释放

I. Nkafamiya, A. Akinterinwa
{"title":"聚甲基丙烯酰胺水凝胶移植孔枣的体外消肿及胰岛素释放","authors":"I. Nkafamiya, A. Akinterinwa","doi":"10.7439/IJPC.V7I4.4087","DOIUrl":null,"url":null,"abstract":"The extended study of konkoli grafted polymethylacrylaminde (KG-g-poly (MAAm) hydrogel synthesized in our earlier work from methacrylamide (MAAm) grafted and N,N-methylenebisacrylamide (N,N-MBAAm) crosslinked Konkoli ( Maesopsis eminni ) galactomannan (KG), is necessary to establish its potential application as an oral insulin delivery system. In this study, the kg-g-poly (MAAm) Hydrogel swelling in typical pH media show an initial rapid swelling before stabilizing. The hydrogel attains its parabolic peak swelling in distill water (pH = 7). Swelling rises from a lower pH medium (pH = 2.2), and in a medium with a slight pH above this (pH = 7.4), swelling starts dropping. Comparing the media for the insulin release studies, the cumulative release drops to its parabolic trough in the distill water medium (pH = 7). A higher cumulative release was recorded at a lower pH (pH = 2.2), and the highest cumulative release was recorded at a higher pH (pH = 7.4). The kinetics and mechanisms of these processes were presented while using the descriptive statistic of regression to fit the results from the processes to a power law. The release of insulin from kg-g-poly (MAAm) Hydrogel was also shown to increase with increase in glucose concentration in the media with an initial rapid release in all solutions, while in a typical intestinal pH media range, higher release at all concentrations was recorded at pH = 6.8.","PeriodicalId":14317,"journal":{"name":"International Journal of Pharmaceutical Chemistry","volume":"71 1","pages":"63-69"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Controlled swelling and in vitro release of insulin from konkoli grafted polymethylacrylaminde hydrogel\",\"authors\":\"I. Nkafamiya, A. Akinterinwa\",\"doi\":\"10.7439/IJPC.V7I4.4087\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The extended study of konkoli grafted polymethylacrylaminde (KG-g-poly (MAAm) hydrogel synthesized in our earlier work from methacrylamide (MAAm) grafted and N,N-methylenebisacrylamide (N,N-MBAAm) crosslinked Konkoli ( Maesopsis eminni ) galactomannan (KG), is necessary to establish its potential application as an oral insulin delivery system. In this study, the kg-g-poly (MAAm) Hydrogel swelling in typical pH media show an initial rapid swelling before stabilizing. The hydrogel attains its parabolic peak swelling in distill water (pH = 7). Swelling rises from a lower pH medium (pH = 2.2), and in a medium with a slight pH above this (pH = 7.4), swelling starts dropping. Comparing the media for the insulin release studies, the cumulative release drops to its parabolic trough in the distill water medium (pH = 7). A higher cumulative release was recorded at a lower pH (pH = 2.2), and the highest cumulative release was recorded at a higher pH (pH = 7.4). The kinetics and mechanisms of these processes were presented while using the descriptive statistic of regression to fit the results from the processes to a power law. The release of insulin from kg-g-poly (MAAm) Hydrogel was also shown to increase with increase in glucose concentration in the media with an initial rapid release in all solutions, while in a typical intestinal pH media range, higher release at all concentrations was recorded at pH = 6.8.\",\"PeriodicalId\":14317,\"journal\":{\"name\":\"International Journal of Pharmaceutical Chemistry\",\"volume\":\"71 1\",\"pages\":\"63-69\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Pharmaceutical Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7439/IJPC.V7I4.4087\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Pharmaceutical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7439/IJPC.V7I4.4087","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

本研究前期以甲基丙烯酰胺(MAAm)接枝和N,N-亚甲基双丙烯酰胺(N,N- mbaam)交联的konkoli (Maesopsis minni)半乳甘露聚糖(KG)为原料合成的konkoli (Maesopsis minni)接枝聚甲基丙烯酰胺(KG-g-poly, MAAm)水凝胶,对确定其作为口服胰岛素递送系统的潜在应用前景是必要的。在本研究中,kg-g-poly (MAAm)水凝胶在典型pH介质中的膨胀表现为初始快速膨胀,然后趋于稳定。水凝胶在蒸馏水(pH = 7)中达到抛物线状膨胀峰。在较低pH值的介质(pH = 2.2)中膨胀上升,在pH略高于此值(pH = 7.4)的介质中,膨胀开始下降。与胰岛素释放研究的介质相比,在蒸馏水介质(pH = 7)中,累积释放量下降至抛物线槽。在较低的pH (pH = 2.2)下,累积释放量较高,在较高的pH (pH = 7.4)下,累积释放量最高。提出了这些过程的动力学和机理,同时使用回归的描述性统计来拟合过程的结果到幂律。kg-g poly (MAAm)水凝胶的胰岛素释放量也随着培养基中葡萄糖浓度的增加而增加,在所有溶液中都有一个初始快速释放,而在典型的肠道pH培养基范围内,在pH = 6.8时,所有浓度的胰岛素释放量都较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Controlled swelling and in vitro release of insulin from konkoli grafted polymethylacrylaminde hydrogel
The extended study of konkoli grafted polymethylacrylaminde (KG-g-poly (MAAm) hydrogel synthesized in our earlier work from methacrylamide (MAAm) grafted and N,N-methylenebisacrylamide (N,N-MBAAm) crosslinked Konkoli ( Maesopsis eminni ) galactomannan (KG), is necessary to establish its potential application as an oral insulin delivery system. In this study, the kg-g-poly (MAAm) Hydrogel swelling in typical pH media show an initial rapid swelling before stabilizing. The hydrogel attains its parabolic peak swelling in distill water (pH = 7). Swelling rises from a lower pH medium (pH = 2.2), and in a medium with a slight pH above this (pH = 7.4), swelling starts dropping. Comparing the media for the insulin release studies, the cumulative release drops to its parabolic trough in the distill water medium (pH = 7). A higher cumulative release was recorded at a lower pH (pH = 2.2), and the highest cumulative release was recorded at a higher pH (pH = 7.4). The kinetics and mechanisms of these processes were presented while using the descriptive statistic of regression to fit the results from the processes to a power law. The release of insulin from kg-g-poly (MAAm) Hydrogel was also shown to increase with increase in glucose concentration in the media with an initial rapid release in all solutions, while in a typical intestinal pH media range, higher release at all concentrations was recorded at pH = 6.8.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信