外周代谢性谷氨酸受体对感觉神经元有害热敏性的双相调节

T. Masuoka, T. Ishibashi, M. Nishio
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引用次数: 2

摘要

炎症和损伤时谷氨酸的释放改变了有害感觉信息通过谷氨酸受体的敏感性和传递效率。我们发现,代谢型谷氨酸受体5 (mGluR5)的激活短暂增加,然后随后降低,有害的热敏性。同样,mGluR5在培养的感觉神经元中的激活增强了瞬时受体电位通道,亚家族V,成员1 (TRPV1),一种有害的热受体介导的细胞内钙升高;随后停止mGluR5激活降低了细胞内钙水平。潜在的机制是mGluR5配体存在时TRPV1电流的增强和电压门控钙通道(VGCC)的持续抑制,即使在mGluR5配体缺失后也是如此。因此,mGluR5双相调节trpv1介导的感觉神经元细胞反应,这有助于热亢进和痛觉减退。这些现象可能导致炎症和愈合过程中有害热敏性的变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biphasic modulation of noxious heat sensitivity in sensory neurons by peripheral metabotropic glutamate receptors
Release of glutamate during inflammation and injury changes sensitivity and transmission efficiency of noxious sensory information via glutamate receptors. We found that activation of metabotropic glutamate receptor type 5 (mGluR5) transiently increased, and then subsequently decreased, noxious heat sensitivity. Similarly, mGluR5 activation in cultured sensory neurons potentiated intracellular calcium elevation mediated by transient receptor potential channel, subfamily V, member 1 (TRPV1), a noxious heat receptor; subsequent cessation of mGluR5 activation depressed intracellular calcium levels. The underlying mechanisms were potentiation of TRPV1 current in the presence of mGluR5 ligands and persistent inhibition of voltage-gated calcium channels (VGCC), even after mGluR5 ligand washout. Thus, mGluR5 biphasically modulates TRPV1-mediated cellular responses in sensory neurons, which contributes to heat hyper- and hypoalgesia. These phenomena may contribute to changes in noxious heat sensitivity during inflammation and healing.
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