化学浴沉积法合成无酶葡萄糖生物传感器用氧化铜纳米棒

Haneen Ali Jasim, O. Dakhil, Abbas Maleki
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引用次数: 0

摘要

在本研究中,采用(CBD)生长工艺在氧化铟锡(ITO)上制备CuO纳米粒子,并对其用于葡萄糖生物传感器的电化学特性进行了研究。采用场发射扫描电子显微镜、x射线衍射仪、能量色散x射线和紫外可见光谱对CuO薄膜的形貌和结晶度进行了研究。合成的CuO薄膜呈单斜相,平均晶粒尺寸约为(18-25)nm。CuO由nr聚集在一起形成花和花蕾状结构,其直径在(20-80)nm之间,CuO膜厚度约为(158.5-285.7)nm。CuO NRs的能隙为2.55 eV。在不同的葡萄糖浓度下,测量和评估生物传感器的I-V特性,以确定其灵敏度。CuO对葡萄糖检测的电催化性能优异。该电极具有0.45 μM的极低检测限(LOD)和799 μ a cm- 2mm -1的灵敏度,实现了0.5至2mm的宽线性范围。这一结果突出了该传感器作为高性能非酶葡萄糖传感器的巨大潜力,该传感器利用了原始,经济高效且直接的传感器设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis of CuO Nanrods Using Chemical Bath Deposition for a Nonenzymatic Glucose Biosensor
In the present research, CuO NRs are produced on Indium Tin Oxide (ITO) using (CBD) growth process, and their electrochemical characteristics for glucose biosensors are studied. A field emission scanning electron microscope, x-ray diffractometer, energy dispersive x-ray, and UV-VIS spectroscopy were used to examine the morphology and crystallinity of a CuO film. The synthesized CuO film displays a monoclinic phase with average crystallite sizes of around (18–25) nm. CuO is composed of NRs aggregating together to construct flower and flower bud-like shape structures with a diameter between (20-80) nm and a thickness of the CuO film is about (158.5-285.7) nm. The energy gap of CuO NRs was 2.55 eV. The I-V characteristics of the biosensors were measured and evaluated at various glucose concentrations to determine their sensitivity. The electrocatalytic performance of the CuO for the detection of glucose was outstanding. With a very low limit of detection (LOD) of 0.45 μM and a sensitivity of 799 µA cm-2 Mm-1, the electrode attained a wide linear range from 0.5 to 2 mM. This result highlights the sensor's tremendous potential as a high-performance non-enzymatic glucose sensor that makes use of an original, cost-effective, and straightforward sensor design.  
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