Development and implementation of innovative technologies in animal husbandry to provide the population with high-quality food

Purpose. Analysis of advanced technologies for the production of livestock products and factors affecting the links of the entire production chain: "plant growing – animal husbandry – feeding and keeping technology – breeding – production technology – obtaining and processing raw materials – finished products – consumer". Discussion. The subject of discussion are issues including: consideration of systemic biotechnologies for the production of livestock raw materials; study and implementation of ways to improve its technological properties when using selection methods of reproduction and improvement of genetic parameters; the use of biologically active substances and non-traditional feed ingredients that have a positive effect when exposed to numerous stress factors; the use of pharmacological agents and biotechnological processing methods on the state of animal productivity and the functional and technological properties of meat and dairy and raw materials. Conclusion. As a result of calculations, experiments and laboratory studies, fundamentally new competitive technologies for the production of domestic livestock products have been developed and widely introduced into production, factors that contribute to the growth and improvement of the quality of the raw materials obtained for the creation of new generation food products have been studied and improved.