山茱萸对四氧嘧啶诱导的高血糖大鼠肠促胰岛素分泌的影响

Q3 Pharmacology, Toxicology and Pharmaceutics
M. L. Kennedy, W. Arrua, T. Taboada, D. Ibarrola, M. A. Campuzano-Bublitz
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引用次数: 0

摘要

背景:糖尿病的治疗以口服降糖药或胰岛素为主。药用植物是一种选择,研究表明,Prosopis ruscifolia (Pr)的叶子可以有效降低高血糖动物的血糖。目的:研究四氧嘧啶诱导的高血糖大鼠胰岛素和肠促胰岛素分泌的影响。方法:选取有效剂量,取Wistar大鼠4组(n=10)。血糖正常组给予水或Pr (75 mg/Kg, per os, p.o.),四氧嘧啶引起的高血糖组(腹腔注射,ip)给予水或Pr (75 mg/Kg, p.o.),疗程2周。实验结束时进行口服葡萄糖耐量试验,测定肠促胰岛素和胰岛素水平。结果:结果显示,与高血糖大鼠相比,提取物能提高口服葡萄糖过载的耐受性,此外,血液中肠促胰岛素和胰岛素的水平也有统计学意义(p<0.001)的增加。结论:红叶醇提物对高血糖动物具有降血糖作用,其机制可能与肠促胰岛素-胰岛素系统有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Prosopis ruscifolia on incretin and insulin secretion in alloxan-induced hyperglycemic rats
Background: Diabetes mellitus treatment is based on oral hypoglycemic agents or insulin. Medicinal plants constitute an option, and the leaves of Prosopis ruscifolia (Pr) were shown to be effective in reducing glycemia in hyperglycemic animals. Objective: In this paper, we report the effect of P. rusciofolia (Pr) on insulin and incretin secretion in alloxan-induced hyperglycemic rats. Methodology: The effective dose was selected, and four groups (n=10) of Wistar rats were used. Two groups with normal glycemia received water or Pr (75 mg/Kg, per os, p.o.), and two groups with hyperglycemia induced by alloxan (intraperitoneal, ip), received water or Pr (75 mg/Kg, p.o.) for 2 weeks. Oral glucose tolerance test, and incretin and insulin levels were measured at the end of the experimental period. Results: The results showed that extract promotes better tolerance to oral glucose overload, in addition to a statistically significant (p<0.001) increase in blood levels of incretin and insulin, compared to the hyperglycemic rats. Conclusion: It is concluded that the ethanolic extract of P. ruscifolia leaves has a hypoglycemic effect in hyperglycemic animals by a mechanism that involves the incretin-insulin system.
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来源期刊
Vitae
Vitae PHARMACOLOGY & PHARMACY-
CiteScore
1.20
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The journal VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences, and its mission is the diffusion of the scientific and investigative knowledge in the various fields of pharmaceutical and food research, and their related industries. The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which are selected by the Editorial Board and then peer-reviewed. The editorial pages express the opinion of the Faculty regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the responsibility of their authors.
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