三叶草和山楂抗氧化活性对低氧大鼠组织脂质过氧化的影响

Irina A. Badalyan, A. Poladyan
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引用次数: 0

摘要

由于已知缺氧可引起机体组织细胞脂质过氧化(LPO)的发生,我们研究了正常情况下大鼠脑和肝组织以及低压缺氧条件下脂质过氧化(LPO)的过程。本文还研究了红三叶草(Trifolium pratense L.)和山楂(Crataegus laevigata)干花对低气压缺氧引起的脂质过氧化的影响。有研究表明,在动物日粮中添加植物花后,大鼠脑和肝脏组织中脂质过氧化终产物丙二醛的含量显著降低,特别是在C. laevigata中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE EFFECT OF ANTIOXIDANT ACTIVITY OF PLANTS $TRIFOLIUM~PRATENSE$ L. AND $CRATAEGUS~LAEVIGATA$ ON LIPID PEROXIDATION IN RAT'S TISSUES EXPOSED TO HYPOBARIC HYPOXIA
The processes of lipid peroxidation (LPO) were studied in rat brain and liver tissues under normal conditions, as well as under conditions of hypobaric hypoxia, since it is known that hypoxia causes the development of LPO in the cells of organism tissues. It has been also studied the influense of dry flowers of Trifolium pratense L. (red clover) and Crataegus laevigata (midland hawthorn) on lipid peroxidation, which triggers by hypobaric hypoxia. It has been shown, that the end product of lipid peroxidation malondialdehyde in rat brain and liver tissues was significantly decreased with the addition of plants flowers to the diet of animals, especially in the case of C. laevigata.
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