早熟黑麦草中褐蝽害虫现状及种群连续增长的研究

Abul Faiz
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引用次数: 0

摘要

本研究采用随机区组设计,采用3个重复的方法,研究黑克作物中褐蝽(Omiodes indicata, Fabricius)的危害性质和种群增长情况。除土壤性质外,任何粮食作物的产量都受虫害发生率的影响。在多次调查中,多食性的褐蝽(Omiodes indicata, Fabricius)(鳞翅目:蚜科)被确定为多种作物的潜在害虫。在2016年和2017年期间,在阿萨姆邦坎鲁普地区哈乔收入圈(26.3303 0 N, 91.5148 0 E)的休耕稻田种植了早熟黑克(Vigna mungo L.)。在实验现场目测计数籼稻稻蛾幼虫。该物种在实验区的三个样地均有发现。它以叶子的绿色部分为食,降低了叶绿素含量。在植物生长阶段,种群数量呈增加趋势。在第36标准周首次发现,平均种群数量为0.8只/株,2016年第39标准周达到高峰,种群数量为1.53只/株。2017年的首次出现发生在第37个标准周,平均数量为0.2只/株。同年在第40个标准周达到高峰,平均每株1.46只。这些发现对作物和当地农民都很重要,需要管理部门予以注意,以达到预期的产量水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring pest status and successive population growth of Omiodes indicata (Fabricius) in early maturing black gram
This investigation was aimed to understand the nature of damage and population growth of the insect pest Omiodes indicata (Fabricius) in black gram crop in random block design having three replications. Any food crop's yield is influenced by pest incidence in addition to soil properties. In multiple investigations, the polyphagous Omiodes indicata (Fabricius) (Lepidoptera: Pyralidae) was identified as a potential pest to various crops. During 2016 and 2017, early-maturing black gram ( Vigna mungo L.) was grown in fallow rice fields in Hajo revenue circle (26.3303 0 N, 91.5148 0 E) in the Kamrup District of Assam. Larvae of Omiodes indicata were counted visually at the experimentation site. This species was discovered in all three plots of the experimental agricultural area. It fed on the green parts of the leaves reducing the chlorophyll content. During the vegetative stage, the population level indicated an increase in its size. Omiodes indicata (larva) was first discovered in the 36 th standard week with a mean population of 0.8/plant and reached its peak in the 39 th standard week with a population of 1.53/plant in 2016. With a mean population of 0.2/plant, the first appearance in 2017 happened during the 37 th standard week. In the same year this pest reached its peak during the 40 th standard week, with a mean population of 1.46 per plant. These findings are significant for both the crop and the local farmers, necessitating managerial attention in order to achieve the projected level of yield.
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