根据印度尼西亚国家标准,基于塔旺阿尔戈农场新鲜牛奶的固体评价

F. Saputra
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引用次数: 4

摘要

本研究的目的是了解来自达旺Argo农民的牛奶总固体(TS)是否已经达到印尼国家标准(SNI)。使用的材料是当地农民的牛奶。收集的变量为脂肪和牛奶密度,然后用Fleischman方程计算TS值。在spss16中使用配对t检验比较被调查者的TS与SNI。同时对乳密度和脂肪进行描述性分析,了解TS值的形成过程。调查结果显示,达旺Argo Farmer的TS与SNI的TS差异极显著(P<0.01), berada高出0.92757±0.37647%。脂肪对TS的贡献最大,高于标准值148±26%,而乳密度对TS的贡献为-0.0035±0.0008%。总之,来自达旺Argo Farmer的TS牛奶与SNI相遇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluasi Total Solid Susu Segar Peternak Tawang Argo Berdasarkan Standard Nasional Indonesia
The purpose of this studi is to know whether Milk Total Solid (TS) from Tawang Argo Farmer has already met with Indonesian National Standard (SNI) or not. Material used is local farmer milk. Variables gathered were Fat and Milk Density then calculated using Fleischman equation to get TS value. TS from Respondent compared with SNI using paired t-test in SPSS 16. Meanwhile, Milk Density and Fat is analized descriptively in order to know how TS value formed. Investigation result shows that there is a very significant difference (P<0.01) between TS from Tawang Argo Farmer with SNI which shows berada 0.92757±0.37647 % higher. The bighest contribution of TS come from fat with 148±26% above standard, while Milk Density contribute negatively as much as -0.0035±0.0008%. In conclusion, TS milk from Tawang Argo Farmer met SNI.
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