{"title":"液相色谱在食品检测中的运用","authors":"州霞 李","doi":"10.32629/as.v3i1.1762","DOIUrl":null,"url":null,"abstract":"从液相色谱自身角度来说,其具备进样量小、精准度高、操作便利等特点,在检测活动中应用广泛。本文就结合液相色谱基本内容及食品安全问题产生原因,重点探究液相色谱在食品检测中的运用,具体如下。","PeriodicalId":63589,"journal":{"name":"农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"液相色谱在食品检测中的运用\",\"authors\":\"州霞 李\",\"doi\":\"10.32629/as.v3i1.1762\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"从液相色谱自身角度来说,其具备进样量小、精准度高、操作便利等特点,在检测活动中应用广泛。本文就结合液相色谱基本内容及食品安全问题产生原因,重点探究液相色谱在食品检测中的运用,具体如下。\",\"PeriodicalId\":63589,\"journal\":{\"name\":\"农业科学\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.32629/as.v3i1.1762\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.32629/as.v3i1.1762","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
