Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao
{"title":"早熟杏新品种“魁金”","authors":"Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao","doi":"10.17660/actahortic.2020.1281.7","DOIUrl":null,"url":null,"abstract":"Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.","PeriodicalId":15831,"journal":{"name":"果树学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A new early ripening apricot cultivar – ‘Kuijin’\",\"authors\":\"Xue XiaoMin, Wang Jinzheng, An GuoNing, Zhang Anning, Yuan ZhaoHe, L. Chao\",\"doi\":\"10.17660/actahortic.2020.1281.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.\",\"PeriodicalId\":15831,\"journal\":{\"name\":\"果树学报\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"果树学报\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.17660/actahortic.2020.1281.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"果树学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.17660/actahortic.2020.1281.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Kuijin apricot is a early ripening cultivar originated from the cross between Honghebao and Erhuacao.The tree has robust vigor and high self-pollinated rate.The leaf color is dark green.Its fruit shape is nearly round with an average fruit weight 89.1 g;The fruit skin is orange with bright,clean and beautiful surface.The flesh is yellow,fine ,juicy,sour-sweet and aromatic,with soluble solids content of 13.2%.The fruit development period is 56 d.
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