不同包装和贮藏温度对食用葱品质的影响

Q4 Agricultural and Biological Sciences
M. Ivanova, E. Yanchenko, A. Kashleva
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引用次数: 0

摘要

俄罗斯的葱属植物资源是扩大农作物遗传基础的潜在基因来源。葱属作物的叶片新鲜期短,由于腐败和失水而迅速变质。这项工作的目的是确定在短期储存期间引入莫斯科地区的葱属植物的产量和质量变化,这取决于包装类型、储存期限和温度。研究方法:作为国家任务的一部分,引进和动员了现有的葱属代表性植物遗传收集。在FGBNU FNTSO分支VNIIO的多年生洋葱收集地上种植了4 ~ 5年的4种植物(a . altyncolicum、a . chyatophorum、a . nutans和a . turkestanicum)。在莫斯科地区的条件下,单叶产量从2.7 kg/m2 (A. altyncolicum)到4.9 kg/m2 (A. cyathophorum)不等。在温度为+6 ~ +8℃的冰箱中,在控制条件下,密封塑料袋中保存10 d,最高产率为:a . turkestanicum-70.0%, a . cyathophorum-75.5%, a . altyncolicum-84.9%, a . nutans-92.9%。在密度为100 μm的密封袋中,altyncolicum和a . nutans的维生素C含量最高,分别为37.1 mg / 100 g和42 mg / 100 g。在聚合物箱中,线性叶形的品种在储存10天后糖含量略有增加。温度控制是通过测量新鲜绿叶的减重和维生素C来延长其保质期的最有效方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Different Packages and Storage Temperatures on the Quality of Edible Allium Species
Allium resources in Russia are a potential source of genes for expanding the genetic base of agricultural crops. The leaves of Allium crops have a short freshness period and quickly deteriorate due to spoilage and loss of water. The aim of the work was to establish the yield and change in the quality of green leaves of Allium species introduced into the Moscow region during short-term storage, depending on the type of packaging, storage period, and temperature. Research methods: introduction and mobilization of existing plant genetic collection of representatives of the genus Allium L. was carried out as part of the implementation of the State task. Four to five-year-old plants of four species (A. altyncolicum, A. chyatophorum, A. nutans and A. turkestanicum) were grown on the collection plot of perennial onions of VNIIO, a branch of the FGBNU FNTSO. In the conditions of the Moscow region, the yield per leaf generation varied from 2.7 kg/m2 (A. altyncolicum) to 4.9 kg/m2 (A. cyathophorum). The maximum yield of marketable products was noted in hermetically sealed plastic bags when stored for 10 days at a temperature of +6 to +8 °C in a refrigerator with controlled conditions: A. turkestanicum—70.0%, A. cyathophorum—75.5%, A. altyncolicum—84.9%, A. nutans—92.9%. The maximum content of vitamin C during storage in hermetic bags with a density of 100 μm was found in A. altyncolicum (37.1 mg per 100 g) and A. nutans (42 mg per 100 g). A slight increase in the amount of sugars after storage for 10 days was noted in species with a linear leaf shape when stored in a polymer box. Temperature control is the most effective approach to extending the shelf life of fresh green leaves by measuring their weight loss and vitamin C.
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来源期刊
International Journal of Plant Biology
International Journal of Plant Biology Agricultural and Biological Sciences-Plant Science
CiteScore
2.00
自引率
0.00%
发文量
44
审稿时长
10 weeks
期刊介绍: The International Journal of Plant Biology is an Open Access, online-only, peer-reviewed journal that considers scientific papers in all different subdisciplines of plant biology, such as physiology, molecular biology, cell biology, development, genetics, systematics, ecology, evolution, ecophysiology, plant-microbe interactions, mycology and phytopathology.
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