塞尔维亚薄荷('Mentha' × 'piperita L.')叶子的研磨:分离精油的产量、成分和抗菌活性的变化

Dušica P. Ilić, J. Stanojević, D. Cvetković, I. Ristić, V. Nikolić
{"title":"塞尔维亚薄荷('Mentha' × 'piperita L.')叶子的研磨:分离精油的产量、成分和抗菌活性的变化","authors":"Dušica P. Ilić, J. Stanojević, D. Cvetković, I. Ristić, V. Nikolić","doi":"10.5937/savteh2201005i","DOIUrl":null,"url":null,"abstract":"This paper aimed to estimate the influence of peppermint (Mentha × piperita L.) leaves grinding on the essential oil (PEO) yield, composition, antibacterial and antifungal activities. Besides positively affecting the yield, grinding provided PEO with 44 compounds, compared to 33 compounds isolated from non-ground leaves. The most abundant compounds in both PEOs were menthol and menthone. PEO isolated from the ground leaves expressed higher antibacterial and antifungal activities , with S. aureus and C. albicans being the most susceptible microorganisms. According to these results, PEO from ground leaves has the potential to be used in food industry and packaging, production of nutraceuticals, natural pharmaceuticals and cosmetics.","PeriodicalId":7216,"journal":{"name":"Advanced Technologies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Grinding of Serbian peppermint ('Mentha' × 'piperita L.') leaves: Variations regarding yield, composition and antimicrobial activity of isolated essential oil\",\"authors\":\"Dušica P. Ilić, J. Stanojević, D. Cvetković, I. Ristić, V. Nikolić\",\"doi\":\"10.5937/savteh2201005i\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper aimed to estimate the influence of peppermint (Mentha × piperita L.) leaves grinding on the essential oil (PEO) yield, composition, antibacterial and antifungal activities. Besides positively affecting the yield, grinding provided PEO with 44 compounds, compared to 33 compounds isolated from non-ground leaves. The most abundant compounds in both PEOs were menthol and menthone. PEO isolated from the ground leaves expressed higher antibacterial and antifungal activities , with S. aureus and C. albicans being the most susceptible microorganisms. According to these results, PEO from ground leaves has the potential to be used in food industry and packaging, production of nutraceuticals, natural pharmaceuticals and cosmetics.\",\"PeriodicalId\":7216,\"journal\":{\"name\":\"Advanced Technologies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advanced Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5937/savteh2201005i\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advanced Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5937/savteh2201005i","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

本文旨在研究薄荷叶研磨对其挥发油(PEO)产率、成分、抑菌和抗真菌活性的影响。除了对产量有积极影响外,研磨还为PEO提供了44种化合物,而从未研磨的叶子中分离到的化合物为33种。两种peo中含量最多的化合物是薄荷醇和薄荷酮。从碎叶中分离得到的PEO具有较高的抗菌和抗真菌活性,其中金黄色葡萄球菌和白色念珠菌是最敏感的微生物。根据这些结果,从磨碎的叶子中提取的PEO有潜力用于食品工业和包装、营养保健品、天然药物和化妆品的生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Grinding of Serbian peppermint ('Mentha' × 'piperita L.') leaves: Variations regarding yield, composition and antimicrobial activity of isolated essential oil
This paper aimed to estimate the influence of peppermint (Mentha × piperita L.) leaves grinding on the essential oil (PEO) yield, composition, antibacterial and antifungal activities. Besides positively affecting the yield, grinding provided PEO with 44 compounds, compared to 33 compounds isolated from non-ground leaves. The most abundant compounds in both PEOs were menthol and menthone. PEO isolated from the ground leaves expressed higher antibacterial and antifungal activities , with S. aureus and C. albicans being the most susceptible microorganisms. According to these results, PEO from ground leaves has the potential to be used in food industry and packaging, production of nutraceuticals, natural pharmaceuticals and cosmetics.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信