芝麻种子中植物糖的合成。

Herbert Hopf, Maria Spanfelner, Otto Kandler
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引用次数: 8

摘要

利用硫酸铵和硫酸鱼精蛋白沉淀法,从芝麻(Sesamum indicum L., Pedaliaceae)种子中纯化出合成植物糖(6fru-α-半乳糖-蔗糖)的酶udp -半乳糖:蔗糖6fru-α-半乳糖-转移酶(udp -半乳糖:蔗糖6fru-α-半乳糖-转移酶)。部分纯化后的酶组分α-半乳糖苷酶和β-果糖苷酶活性极低,但对植物糖合成有显著影响的udp -葡萄糖4-外聚酶、磷酸二酯酶、磷酸酶和蔗糖合酶活性显著。添加10 mmol/l Mn2+可抑制磷酸二酯酶活性约50%,而添加ATP、NAD或磷酸二酯酶(可能是磷酸半乳糖的替代底物)则不能降低磷酸二酯酶活性。该植物糖合成酶在pH为6.2时活性最佳。该酶在-20°C下至少稳定6个月。它不需要巯基试剂就能充分发挥活性。该酶对半乳糖供体udp -半乳糖(Km 0.2-0.5 mmol/l)和受体蔗糖(Km 3.6-6.0 mmol/l)具有较高的特异性。5′-UMP对酶活性有抑制作用,而半乳糖1-磷酸、葡萄糖l-磷酸和udp -葡萄糖对酶活性无影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Planteose Synthesis in Seeds of Sesamum indicum L.

An enzyme, UDP-galactose : sucrose 6fru-α-galactosyltransferase, which synthesizes planteose (6fru-α-galactosylsucrose), has been purified 55-fold from seeds of Sesamum indicum L. (Pedaliaceae) using ammonium sulfate and protamine sulfate precipitation. The partially purified enzyme fraction showed only very low α-galactosidase and β-fructosidase activity but significant UDP-glucose 4-epimerase, phosphodiesterase, phosphatase and sucrose synthase activity which interfere with planteose synthesis. UDP-glucose 4-epimerase activity could be inhibited by about 50% by the addition of 10 mmol/l Mn2+, whereas phosphodiesterase activity could not be reduced by the addition of ATP, NAD or UDP-glucose, potentially alternative substrates for UDP-galactose. The optimal activity of the planteose synthesizing enzyme was obtained at pH 6.2. The enzyme was stable for at least six months at -20°C. It did not need sulfhydryl reagents for full activity. The enzyme displayed a high specificity for UDP-galactose (Km 0.2–0.5 mmol/l), the galactosyl donor, and for sucrose (Km 3.6–6.0 mmol/l), the acceptor. 5′-UMP was inhibitory, while galactose 1-phosphate, glucose l-phosphate and UDP-glucose did not affect the enzyme activity.

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