土壤中钾的化学性质

P. Huang
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引用次数: 31

摘要

钾是地壳、土壤和植物的主要成分。在地壳中,钾是含量第七丰富的元素。岩石圈平均含有25.9 g K kg−1 (Hurlbut和Klein, 1977)。土壤中钾含量的一般范围为0.4 ~ 30 g K kg−1 (Jackson, 1964;赫姆基,2000)。在主、次营养元素中,钾通常在土壤中最丰富(Rich, 1968a;Sparks and Huang, 1985)。K和地壳中常见元素的相对丰度及部分化学特征见表4-1。在植物必需的矿物阳离子中,钾离子的体积最大。因此,矿物结构中配位K的氧离子数量很高。因此,每个K-O键的强度相对较弱。钾的极化率低于NH4、Rb+、Cs+和Ba2+。相比之下,相对于Ca2+、Mg2+、Li+和Na+离子,K具有更高的极化率。极性较高的离子在离子交换反应中被优先选择。与Li+、Na+、Mg2+和Ca2+相比,K+具有较低的水化能(Helfferich, 1962),因此不会在层间空间产生肿胀。钾在土壤中的作用是巨大的;在许多植物养分-土壤矿物质关系中,涉及钾的关系具有重要意义(Sparks, 2000b)。钾在酶催化、光合作用和呼吸作用、同化和运输、蛋白质和油脂代谢、豆类二氮固定、疾病减少以及与其他营养物质和作物品种或杂交种的相互作用中起着非常重要的作用(Munson, 1985)。因此,钾对维持植物生长、产量形成和作物品质至关重要。此外,钾在人类和动物营养中是必不可少的,并且与某些医疗和健康方面密切相关。土壤钾对植物的有效性与土壤钾储量的性质、所涉及的土壤组分的结构构型和表面性质的化学性质以及土壤环境中钾的动态和平衡有关。本章的目的是整合目前的知识,并讨论未来的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemistry of Potassium in Soils
Potassium is a major component of the earth’s crust, soils, and plants. In the earth’s crust, K is the seventh most abundant element. The lithosphere contains an average of about 25.9 g K kg−1 (Hurlbut and Klein, 1977). In the soil, the common range of K content is 0.4 to 30 g K kg−1 (Jackson, 1964; Helmke, 2000). Of the major and secondary nutrient elements, K is generally the most abundant in the soil (Rich, 1968a; Sparks and Huang, 1985). Relative abundance and some chemical characteristics of K and certain elements common in the earth’s crust are given in Table 4–1. Among the mineral cations essential for plants, K is the largest in size. Therefore, the number of oxygen ions coordinating K in mineral structures is high. Consequently, the strength of each K–O bond is relatively weak. Potassium has a lower polarizability than NH4, Rb+, Cs+, and Ba2+. By contrast, K, relative to Ca2+, Mg2+, Li+, and Na+ ions, has a higher polarizability. Ions with higher polarizability would be preferentially selected in ion exchange reactions. Compared with Li+, Na+, Mg2+, and Ca2+, K+ has a lower hydration energy (Helfferich, 1962) and thus would cause little swelling in the interlayer space. The role of K in soils is prodigious; of the many plant nutrient–soil mineral relationships, those involving K are of major significance (Sparks, 2000b). Potassium plays a very important role in enzyme catalysis, photosynthesis and respiration, assimilation and transport, protein and oil metabolism, legume dinitrogen fixation, disease reduction, and interactions with other nutrients and with crop varieties or hybrids (Munson, 1985). Therefore, K is vital in sustaining plant growth, yield formation and crop quality. Furthermore, K is essential in human and animal nutrition and is closely related to certain medical and health aspects. The availability of soil K to plants is related to the nature of soil K reserves, the chemistry of the structural configurations and surface properties of soil components involved, and the dynamics and equilibria of K in soil environments. The objective of this chapter is to integrate the current knowledge and discuss future prospects on this subject.
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