{"title":"食品乳化液结构中植物材料的成像","authors":"M. V. Ruijven, G. Dalen, J. Nijsse, S. Regismond","doi":"10.1002/IMIC.200990083","DOIUrl":null,"url":null,"abstract":"With the growing interest of consumers in a healthy and active lifestyle, high quality products are needed that will provide guilt-free eating experiences. As part of Unilever's Vitality mission, the company is committed to providing healthier products for its consumers. Because of this, they are actively looking for value added ingredients that will meet consumer acceptability.","PeriodicalId":100658,"journal":{"name":"Imaging & Microscopy","volume":"33 1","pages":"32-34"},"PeriodicalIF":0.0000,"publicationDate":"2009-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Imaging of Plant Material for Food Emulsion Structuring\",\"authors\":\"M. V. Ruijven, G. Dalen, J. Nijsse, S. Regismond\",\"doi\":\"10.1002/IMIC.200990083\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"With the growing interest of consumers in a healthy and active lifestyle, high quality products are needed that will provide guilt-free eating experiences. As part of Unilever's Vitality mission, the company is committed to providing healthier products for its consumers. Because of this, they are actively looking for value added ingredients that will meet consumer acceptability.\",\"PeriodicalId\":100658,\"journal\":{\"name\":\"Imaging & Microscopy\",\"volume\":\"33 1\",\"pages\":\"32-34\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Imaging & Microscopy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/IMIC.200990083\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Imaging & Microscopy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/IMIC.200990083","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Imaging of Plant Material for Food Emulsion Structuring
With the growing interest of consumers in a healthy and active lifestyle, high quality products are needed that will provide guilt-free eating experiences. As part of Unilever's Vitality mission, the company is committed to providing healthier products for its consumers. Because of this, they are actively looking for value added ingredients that will meet consumer acceptability.
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