白藜芦醇在糖果生产中的应用前景

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2023-05-25 DOI:10.33920/igt-01-2306-02

D.S. Perfiliev, L. Zaitseva, N. Ruban

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引用次数: 0

摘要

氧化应激是非传染性疾病发展的一个主要因素。抗氧化剂的消耗减少了氧化应激的负面影响。白藜芦醇是最有效的抗氧化剂之一。探讨了白藜芦醇在提高糖果抗氧化活性方面的应用前景。

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Prospects for using resveratrol in confectionery production

Oxidative stress is a major factor in the development of noncommunicable diseases. Antioxidant consumption reduces the negative eff ects of oxidative stress. Resveratrol is one of the most potent antioxidants with proven effi ciency. The article discusses the prospects for using resveratrol in order to increase the antioxidant activity of confectionery.

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Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

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