新诊断的2型糖尿病患者血清瘦素与Vaspin的相关性

K. Priya, S. Bansal, D. Sharma, K. Birendra
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摘要

目的:探讨糖尿病患者与非糖尿病患者之间循环瘦素和血管素水平与血脂、空腹血糖、HbA1c和人体测量变量作为炎症标志物的相关性。材料和方法:本研究以120例新诊断的2型糖尿病(T2DM)患者和120例年龄匹配的非糖尿病受试者为对照。结果:我们发现血清Leptin、Vaspin、FBS、PPBS、HbA1c及血脂(TC、TG、VLDL)均有显著升高。T2DM患者BMI、LDL、HDL参数与非糖尿病患者比较无显著差异。结果显示,与对照组相比,T2DM患者Vaspin和Leptin之间存在显著的正相关(r = .755)和(P小于0.01)。T2DM患者体质量指数与Vaspin (r = 0.50)、(P <0.01)呈正相关,与瘦素(r = 0.265)、(P <0.01)呈正相关。T2DM患者vaspin与LDL之间也存在正相关(r = 0.189), p <0.05)。我们还发现,在我们的研究组中,与男性相比,女性的瘦素和vaspin水平显著增加。结论:血清瘦素、vaspin水平与BMI、LDL呈正相关,与空腹血糖、餐后血糖、HbA1c、VLDL、年龄呈负相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Correlation of Leptin and Vaspin Serum Concentration in Newly Diagnosed Type 2 Diabetes Mellitus
Objectives: The aim of the study was to explore the correlation of circulating leptin and vaspin levels with lipid profile, fasting blood sugar, HbA1c and anthropometric variable as inflammatory markers between diabetic patients and non-diabetic subjects. Material and Methods: This study was conducted with 120 newly diagnosed type 2 diabetes mellitus (T2DM) patients with age-matched 120 non-diabetic subjects as controls. Results: We found that there is significant increase in the parameters like serum Leptin, Vaspin, FBS, PPBS, HbA1c and lipid profile (TC, TG & VLDL). No significant differences were found between BMI, LDL & HDL parameters of T2DM patients compared to non-diabetic subjects. The results have been shown a significant positive correlation between Vaspin and Leptin in T2DM patients, (r = .755) and (P˂0.01) as compared to controls. The body mass index was positively correlated with Vaspin in T2DM patients, (r = .50) and (P <0.01) and with leptin in T2DM patients, (r = .265) and (P <0.01). A positive correlation had also observed between vaspin and LDL in T2DM patients, (r = .189) and (p <0.05). We also found that significant increased level of leptin and vaspin in females compared to males in our study group. Conclusions: Serum leptin and vaspin level is positively associated with BMI and LDL and negatively correlated with fasting blood sugar, post-prandial glucose, HbA1c, VLDL and age.
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