墨西哥和拉丁美洲与食物有关的大肠杆菌的抗菌药耐药性。

IF 3.1 4区 医学 Q2 Agricultural and Biological Sciences
Bioscience of Microbiota, Food and Health Pub Date : 2024-01-01 Epub Date: 2023-06-29 DOI:10.12938/bmfh.2023-022
Lorena Babines-Orozco, María Guadalupe Balbuena-Alonso, Edwin Barrios-Villa, Patricia Lozano-Zarain, Ygnacio Martínez-Laguna, Rosa Del Carmen Rocha-Gracia, Gerardo Cortés-Cortés
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引用次数: 0

摘要

世界卫生组织(WHO)认为,抗菌药耐药性是全球公共卫生领域需要优先解决的关键问题之一。大肠杆菌是人类和动物肠道微生物群中的一种共生菌,但有些菌株会引起感染,并对抗生素产生耐药性。获取致病性大肠杆菌菌株的最常见途径之一是通过食物。本综述以拉丁美洲和墨西哥为重点,分析了从食物中分离出的耐多药大肠杆菌,以及在不同环境和宿主的细菌中传播抗生素耐药性决定基因的移动遗传因子(MGEs)。我们对 2015 年至 2022 年期间在开放存取数据库和电子资料库中发表的文献进行了系统检索。我们描述了11种大肠杆菌病型的流行情况,其中腹泻型大肠杆菌病型是拉丁美洲不同国家中最常与食源性疾病相关的病型,突出了不同抗生素耐药基因的存在,这些基因大多由IncF型质粒或1类整合子携带。虽然全球食源性疾病的发病率很高,但墨西哥和拉丁美洲的研究却很少,这突出表明有必要从 "统一健康 "方法中生成最新的流行病学数据,以便从人类、兽医和环境健康相互作用的共同角度监测大肠杆菌的多重耐药性现象。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial resistance in food-associated Escherichia coli in Mexico and Latin America.

The World Health Organization (WHO) considers antimicrobial resistance to be one of the critical global public health priorities to address. Escherichia coli is a commensal bacterium of the gut microbiota in humans and animals; however, some strains cause infections and are resistant to antibiotics. One of the most common ways of acquiring pathogenic E. coli strains is through food. This review analyzes multidrug-resistant E. coli isolated from food, emphasizing Latin America and Mexico, and the mobile genetic elements (MGEs) responsible for spreading antibiotic resistance determinants among bacteria in different environments and hosts. We conducted a systematic search of the literature published from 2015 to 2022 in open access databases and electronic repositories. The prevalence of 11 E. coli pathotypes was described, with diarrheagenic E. coli pathotypes being the most frequently associated with foodborne illness in different Latin American countries, highlighting the presence of different antibiotic resistance genes mostly carried by IncF-type plasmids or class 1 integrons. Although the global incidence of foodborne illness is high, there have been few studies in Mexico and Latin America, which highlights the need to generate updated epidemiological data from the "One Health" approach, which allows monitoring of the multidrug-resistance phenomenon in E. coli from a common perspective in the interaction of human, veterinary, and environmental health.

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来源期刊
Bioscience of Microbiota, Food and Health
Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
5.50
自引率
3.20%
发文量
24
期刊介绍: Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
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