{"title":"食物中的化学危害","authors":"Tao Hong-hua","doi":"10.1515/ci.2011.33.4.25","DOIUrl":null,"url":null,"abstract":"Chemical hazards may originate from naturally occurring chemicals,the food chemicals added into deliberate-ly,inadvertently or occasionally.They influence physical health.To introduce the origin and harm of chemical hazards in-cluding food additives and auxiliary agents,natural toxins and natural allergy source materials,other chemical pollutants.","PeriodicalId":12933,"journal":{"name":"Hebei Chemical Industry","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Chemical Hazards in Food\",\"authors\":\"Tao Hong-hua\",\"doi\":\"10.1515/ci.2011.33.4.25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chemical hazards may originate from naturally occurring chemicals,the food chemicals added into deliberate-ly,inadvertently or occasionally.They influence physical health.To introduce the origin and harm of chemical hazards in-cluding food additives and auxiliary agents,natural toxins and natural allergy source materials,other chemical pollutants.\",\"PeriodicalId\":12933,\"journal\":{\"name\":\"Hebei Chemical Industry\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hebei Chemical Industry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/ci.2011.33.4.25\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hebei Chemical Industry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/ci.2011.33.4.25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chemical hazards may originate from naturally occurring chemicals,the food chemicals added into deliberate-ly,inadvertently or occasionally.They influence physical health.To introduce the origin and harm of chemical hazards in-cluding food additives and auxiliary agents,natural toxins and natural allergy source materials,other chemical pollutants.
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