化学药品和植物原料作为储藏前处理对洋葱种子品质的影响

Md. Sadiqur Rahman, P. C. Sarker, Md. Arafat Hossain, Md. Ahasan Habib, M. A. Sweety, Md. Selim Reza
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引用次数: 0

摘要

新鲜洋葱种子干燥至种子含水量为7.0%,与粗植物材料(红辣椒powder@20g/kg种子)一起贮存;印度楝叶粉@ 20g/kg种子,柠檬叶粉@ 20g/kg种子)和化学品(普通漂白粉和代锰锌@ 2g/kg种子)。处理后的洋葱种子萌发势令人满意。吸胀过程中,柠檬叶处理的种子吸水量最大,这表明种子萌发较好,因为吸胀是种子萌发的重要组成部分。电导率与发芽率高度相关;这表明电导率读数有可能提供标准实验室发芽的快速评估。在贮藏过程中,化学药剂对种子相关病原菌的抑制效果较好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of chemicals and crude plant materials as pre-storage treatment on seed quality of onion
Fresh onion seeds dried to 7.0% seed moisture content were stored with crude plant materials (red chili powder@20g/kg of seed; neem leaf powder@ 20g/kg of seed, lemon leaf powder @ 20g/kg seed), and chemicals (common bleaching powder and mancozeb @ 2g/kg of seed). The germination potential of onion seeds was found satisfactory in treated seeds. Water uptake during imbibition was maximum in lemon leaf treated seed which indicates better germination as the imbibition of water is an essential part of germination. A high correlation between EC measurements and germination was found; which indicates that conductivity readings have the potential to provide a rapid assessment of standard laboratory germination. In terms of seed-associated pathogens during storage, chemicals have shown better results in suppressing pathogens.
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