橙(Citrus Sinensis)和柠檬(Citrus Limon)汁和油对引起伤口感染的不同细菌的活性

Abdulaziz Aburowais, A. Banu, M. Nisha
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引用次数: 1

摘要

对柑橘和柠檬的抑菌活性进行了评价。用琼脂盘和孔扩散法提取果汁和油脂。除柑橘精油对梭状芽孢杆菌无抑制作用外,采用圆盘法对所有菌株均有抑菌效果。柑橘柠檬油对梭状芽孢杆菌的抑制范围为7±0mm,其余菌对梭状芽孢杆菌的抑制范围为6 ~ 9.66mm。孔扩散法对金黄色葡萄球菌(S. aureus)的抑菌效果最好,抑菌范围为直径12mm;对柑橘属其他生物的抑菌效果最好,抑菌范围为直径0 ~ 6mm。采用圆盘法对柠檬汁除对化脓性葡萄球菌无抑制外,其余均有中等范围的抑制作用,抑制范围为直径6.66 ~ 12mm。柑桔汁对细菌无抑制作用。本研究结果表明,柠檬的整体抑菌活性优于柑橘。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Activity of orange (Citrus Sinensis) and lemon (Citrus Limon) juice and oil on different bacteria that cause wound infection
The antibacterial activity of Citrus sinensis and Citrus limon was evaluated on bacterial strains. Juice and oil were used by agar disc and well diffusion. The antibacterial effects of Citrus oil were found to be effective using disc method among all strains, except Clostridium spp, which was found no inhibition with Citrus sinensis oil. However, Clostridium spp with Citrus limon oil had inhibitory zone (7±0mm), while the remainder of organisms, it showed moderate zones of inhibition ranging from 6-9.66mm in diameter. By well diffusion method, it showed highest zone of inhibition on S. aureus, which was 12mm in diameter, while on the other organisms with Citrus it showed little or no zones of inhibition ranging from 0-6mm in diameter. The juice from C.limon juice exhibited inhibitory activities against bacteria in using the disc method except for S. pyogenes, which was found no inhibition, while other organisms, it showed moderate zones of inhibition ranging from 6.66-12mm in diameter. Citrus sinensis juice showed no inhibition against bacteria. The results obtained in this study suggested that Citrus limon had overall better antibacterial activity compared to Citrus sinensis.
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