大豆炭腐病对豆类作物的致病变异

M. Reddy
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引用次数: 0

摘要

phaseolina是一种极具破坏性的、新兴的、危害根系的病原菌,可引起各种重要经济作物的炭疽病和根腐病。采用从中央邦各区采集的16株大豆分离株,对大豆、鹰嘴豆、绿豆、豇豆、豇豆等不同寄主作物的敏感品种进行了病原菌变异检测。从试验根指数、死亡率、单位根死亡率、无毒毒性、高毒性等方面观察各参数。为了避免将来大豆与任何豆类作物轮作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pathogenic Variability of Soybean Charcoal Rot Caused Macrophomina phaseolina Isolates against Pulse Crops
Macrophomina phaseolina is the most devastating, emerging and root killer pathogen which causes charcoal rot and root rot diseases in various economically important crops. Macrophomina phaseolina 16 isolates of soybean collected from various districts of Madhya Pradesh state Pathogenic variability among the 16 isolates of Macrophomina phaseolina to test line of susceptible varieties of different host crops as soybean, chick pea, mungbean, urdbean and cowpea, were used to check wide range host. The parameters can be observed from experiment Root Index, Mortality, Root Mortality Per unit, Avirulent Virulent, higly Virulent. To avoid crop rotations of soy bean with any pulse crop for future.
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