从降毒壁霉(Thrichoderma viridowns SW-1)提取的增白剂的生化特性研究

D. Kang, Pan Gil Kim, Sam-Woong Kim, K. Bang, Chulwoo Kim, Sang Won Lee, S. Gal
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引用次数: 0

摘要

为了从真菌培养液中分离出优良的增白剂,本研究从韩国野外采集了多种真菌,并对其酪氨酸酶抑制活性进行了筛选,因为酪氨酸酶是调节肤色的黑色素生物合成的前体。一种抑制酪氨酸酶活性的真菌菌株已通过ITS测序鉴定并确认为木霉病毒下降(后更名为T.病毒下降SW-1)。在T. viri下降菌SW-1中,酪氨酸酶抑制活性在培养的第3天最强。5%培养液的酪氨酸酶抑制活性大于90%,在第3天表现出较高的热稳定性。当培养液浓度为10%时,细胞内黑色素和细胞外黑色素的积累分别被抑制27.1%和7.5%以上。综上所述,T. viridowns SW-1酪氨酸酶抑制物质的物理和功能特性包括高水平的黑色素合成抑制、抗氧化活性和热稳定性。因此,我们认为从降毒t菌SW-1培养液中鉴定出的美白物质具有作为功能性化妆品成分的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochemical Properties of a Whitening Bioactive Agent Derived from Thrichoderma viridescens SW-1
In this study, in order to isolate excellent whitening agents from fungal cultural broth, various fungi were collected from wild areas in South Korea and then screened for tyrosinase inhibition activity, as tyrosinase is a precursor for the biosynthesis of melanin in regulating skin color. A fungus strain that inhibits tyrosinase activity has been identified and confirmed as Trichoderma viridescens (later renamed T. viridescens SW-1) via ITS sequencing. In T. viridescens SW-1, tyrosinase inhibitory activity was strongest on day three of culture. A 5% culture broth showed a tyrosinase inhibitory activity greater than 90% and exhibited high thermostability on day three. At 10% culture broth, the accumulations of intraand extracellular melanin were inhibited above 27.1% and 7.5%, respectively. In summary, the physical and functional properties of the tyrosinase inhibitory substances of T. viridescens SW-1 included high levels of inhibition of melanin synthesis and antioxidative activity as well as thermostability. Therefore, we suggest that the whitening substance identified from the cultural broth of T. viridescens SW-1 has potential for application as a functional cosmetic ingredient.
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