绿茶、黄茶和白茶香气化合物三种不同吸附方法的比较

Q3 Veterinary
J. Chen, Cheng Lu, Guoqing Wang, Liyan Chen, H. Liang, Yingbin Zhang
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引用次数: 0

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Comparison of three different methods for adsorption of aroma compounds for green tea, yellow tea and white tea
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来源期刊
浙江大学学报(农业与生命科学版)
浙江大学学报(农业与生命科学版) Environmental Science-Environmental Science (all)
CiteScore
0.70
自引率
0.00%
发文量
5075
期刊介绍:
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