日本和韩国儿童平均身高的长期变化——身高增长与BMI暂停

H. Mori
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引用次数: 1

摘要

日本和韩国在二战后取得了惊人的经济发展。食品消费在数量和质量上都有所增加,动物来源的产品明显增加。孩子们空前地长高了。然而,日本儿童在20世纪90年代停止长高,而动物蛋白的供应仍在增加。韩国儿童的身高在2000年代中期超过了日本儿童3厘米,但此后也停止了增长,而动物产品在2010年代末继续大幅增加。上世纪70年代中期,日本的孩子们开始不吃水果,到本世纪头十年,老一辈人吃水果的比例不到10%。韩国的孩子们从90年代初开始远离蔬菜,到2010年代中期,他们吃的蔬菜还不到老一辈50 ~ 60岁人群的10%。在过去的二十年里,尤其是韩国的儿童,食用了足够的动物源性产品,很少食用蔬菜/水果,体重指数呈上升趋势,同时出现了身高下降的迹象。关键词:动物蛋白;百时美施贵宝;日本;青少年;韩国;蔬菜/水果
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Secular Changes in Mean Height of Children in Japan and South Korea-Suspension in Height Increases and BMI
Japan and South Korea achieved marvelous economic progress after WWII. Food consumption increased in quantity and quality, with animal-sourced products conspicuously augmented. Children grew in height unprecedentedly. Japanese children, however, ceased to grow taller in the 1990s, while supply of animal protein was still increasing. Korean children kept growing taller to overtake their Japanese peers by 3 cm in the mid-2000s, but they also stopped to grow any taller afterwards, while animal products kept increasing vigorously toward the end of the 2010s. Children in Japan started to turn away from fruit in the mid-1970s, to eat in the 2000s less than 10% of fruit by the older generations. Children in Korea started to steer away from vegetables in the early 1990s, to eat less than 10% of vegetables eaten by the older generations in their 50s-60s in the mid-2010s. Consuming sufficient animal-sourced products with very little vegetables/fruit, children, particularly in South Korea have been increasing in BMS in the past two decades, with a sign of declining height. Keywords: Animal Protein; BMS; Japan; Teens; South Korea; Vegetables/Fruit
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