膨化剂对波尔山羊鲜、冻精液的影响

Phakatip Yodmingkwan , Somchit Guntaprom , Juggrid Jaksamrit , Krittiya Lertchunhakiat
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引用次数: 21

摘要

本试验旨在探讨大豆卵磷脂和蛋黄对波尔山羊精液质量的影响。用人工阴道采集了三只布尔雄鹿的精液。第一个实验将精液标本以液态保存,分别用三果糖-柠檬酸(TFC)、三果糖-柠檬酸+ 1.5%大豆卵磷脂(TFCSL)和三果糖-柠檬酸+ 2.5%蛋黄(TFCEY)稀释。在第二个实验中,与实验1相同的处理方法,将精液样本冷冻保存在不同的冷冻介质中。第一次实验结果表明,TFCEY组精子活力和活力显著高于TFCSL组(P<0.05)。在第二个实验中,TFCEY和TFCSL的精液解冻后质量没有差异。综上所述,含1.5%大豆卵磷脂的膨化剂可作为山羊精液冷冻制剂的替代方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Extenders on Fresh and Freezing Semen of Boer Goat

The aim of this study was to evaluate the effect of soybean lecithin and egg yolk on semen quality of Boer goats. Semen of the three Boer bucks was collected using artificial vagina. In the first experiment, the semen samples were preserved in liquid state and subsequently were diluted with Tris-fructose-citric acid (TFC), Tris-fructose-citric acid + 1.5% soybean lecithin (TFCSL) and Tris-fructose-citric acid + 2.5% egg yolk (TFCEY). In the second experiment, the semen samples were cryopreserved in various freezing media as the same treatment with experiment 1. The results from the first experiment indicated that sperm motility and viability in TFCEY were significantly greater than those of TFCSL (P<0.05). In the second experiment, there was no difference in post-thawing quality of semen in TFCEY and TFCSL. In conclusion, extender containing 1.5% soybean lecithin is an alternative for the preparation for freezing goat semen.

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