{"title":"实施全面质量管理规范对食品加工项目人力资源绩效的影响(以法尤姆食品工业公司为例)","authors":"Enas El- Sayed Sadek, Khalied Abd-Elhamed Selim, Hoda Abd-Elhalim Meshref, Marwa Badawi Sayed","doi":"10.21608/fjard.2023.302955","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12075,"journal":{"name":"Fayoum Journal of Agricultural Research and Development","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)\",\"authors\":\"Enas El- Sayed Sadek, Khalied Abd-Elhamed Selim, Hoda Abd-Elhalim Meshref, Marwa Badawi Sayed\",\"doi\":\"10.21608/fjard.2023.302955\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12075,\"journal\":{\"name\":\"Fayoum Journal of Agricultural Research and Development\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fayoum Journal of Agricultural Research and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/fjard.2023.302955\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fayoum Journal of Agricultural Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/fjard.2023.302955","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Impact of Implementing the Total Quality Management Practices on the Performance of Human Resources in Food Processing Projects (Case study of Fayoum Food Industries Company)