A. Machulin, I. Kosarev, V. Khlebnikov, R. Vasilenko, V. A. Samoilenko, S. Pchelintsev, V. Abramov
{"title":"高活性益生乳杆菌共生菌群发酵甜菜汁作为极端条件下工作和生活人员营养的专用产品","authors":"A. Machulin, I. Kosarev, V. Khlebnikov, R. Vasilenko, V. A. Samoilenko, S. Pchelintsev, V. Abramov","doi":"10.33647/2074-5982-18-3-95-98","DOIUrl":null,"url":null,"abstract":"The consortium of symbiotic strains of lactobacilli Lactobacillus plantarum MDIIE 2165 and Lactobacillus rhamnosus MDIIE 2166, deposited in the All-Russian Collection of Microorganisms (IBFM RAS), is the most suitable starter for obtaining a fermented beet juice (FBJ). These innovative probiotic lactobacilli ensure a deep processing of raw materials and allow a specialized food product with high organoleptic characteristics, biological value and adaptogenic properties to be obtained. FBJ can be used as a specialized nutrition product to improve the performance of athletes and people working and living in extreme conditions, as well as to prolong the professional longevity of the population.","PeriodicalId":14837,"journal":{"name":"Journal Biomed","volume":"13 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions\",\"authors\":\"A. Machulin, I. Kosarev, V. Khlebnikov, R. Vasilenko, V. A. Samoilenko, S. Pchelintsev, V. Abramov\",\"doi\":\"10.33647/2074-5982-18-3-95-98\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The consortium of symbiotic strains of lactobacilli Lactobacillus plantarum MDIIE 2165 and Lactobacillus rhamnosus MDIIE 2166, deposited in the All-Russian Collection of Microorganisms (IBFM RAS), is the most suitable starter for obtaining a fermented beet juice (FBJ). These innovative probiotic lactobacilli ensure a deep processing of raw materials and allow a specialized food product with high organoleptic characteristics, biological value and adaptogenic properties to be obtained. FBJ can be used as a specialized nutrition product to improve the performance of athletes and people working and living in extreme conditions, as well as to prolong the professional longevity of the population.\",\"PeriodicalId\":14837,\"journal\":{\"name\":\"Journal Biomed\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal Biomed\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33647/2074-5982-18-3-95-98\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal Biomed","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33647/2074-5982-18-3-95-98","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions
The consortium of symbiotic strains of lactobacilli Lactobacillus plantarum MDIIE 2165 and Lactobacillus rhamnosus MDIIE 2166, deposited in the All-Russian Collection of Microorganisms (IBFM RAS), is the most suitable starter for obtaining a fermented beet juice (FBJ). These innovative probiotic lactobacilli ensure a deep processing of raw materials and allow a specialized food product with high organoleptic characteristics, biological value and adaptogenic properties to be obtained. FBJ can be used as a specialized nutrition product to improve the performance of athletes and people working and living in extreme conditions, as well as to prolong the professional longevity of the population.
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