Ari Sri Windyaswari, Elfahmi Elfahmi, Fahrauk Faramayuda, Soraya Riyanti, Oktiyas Muzaky Luthfi, Inna Puspa Ayu, N. T. Pratiwi, Khairunisa Harizqi Nurul Husna, Ridzka Magfirah
{"title":"Profil fitokimia selada laut (Ulva lactuca) dan mikro alga filamen (Spirogyra sp) sebagai bahan alam bahari potensial dari perairan Indonesia","authors":"Ari Sri Windyaswari, Elfahmi Elfahmi, Fahrauk Faramayuda, Soraya Riyanti, Oktiyas Muzaky Luthfi, Inna Puspa Ayu, N. T. Pratiwi, Khairunisa Harizqi Nurul Husna, Ridzka Magfirah","doi":"10.26874/kjif.v7i2.288","DOIUrl":null,"url":null,"abstract":"<p align=\"center\"><strong>Abstrak</strong></p><p>Perairan Indonesia merupakan habitat bagi berbagai spesies makro dan mikro alga. Selada laut <em>(Ulva lactuca)</em> adalah salah satu makroalga hijau yang secara empiris digunakan sebagai makanan oleh masyarakat Indonesia yang hidup dipesisir pantai. Pada perairan tawar, ganggang hijau (<em>Spirogyra porticalis</em>) merupakan mikroalga filamen yang berperan penting sebagai bioindikator dalam sistem akuatik. Penelitian ini bertujuan untuk mengetahui profil fitokimia dari selada laut dan ganggang hijau yang tumbuh di perairan Indonesia. Hasil pengujian kualitatif pada selada laut <em>(Ulva lactuca)</em> menunjukkan kandungan metabolit primer dan sekunder berturut-turut adalah karbohidrat, alkaloid, flavonoid, mono dan seskuiterpenoid. Sementara itu ganggang hijau (<em>Spirogyra porticalis</em>) mengandung karbohidrat, protein, alkaloid, flavonoid, fenolik, tannin, kuinon, mono dan seskuiterpenoid. Pola kromatogram selada laut <em>(Ulva lactuca) </em>dan ganggang hijau (<em>Spirogyra porticalis)</em> mendeteksi aktivitas antioksidan yang dimiliki oleh senyawa- metabolit sekunder seperti fenol, tannin, flavonoid, mono dan seskuiterpenoid yang memiliki variasi kepolaran dari semi hingga polar. Hasil uji pendahuluan aktivitas antioksidan menggunakan metode dinamolisis menunjukkan selada laut <em>(Ulva lactuca) </em>dan ganggang hijau (<em>Spirogyra porticalis)</em> memiliki aktivitas antioksidan dan berpotensi dikembangkan sebagai obat, suplemen, eksipien farmasi dan makanan nutrisi.</p><p align=\"center\"> </p><p>Kata kunci: selada laut <em>(Ulva lactuca),</em> ganggang hijau (<em>Spyrogyra porticalis</em>), antioksidan, bahari, Indonesia.</p><p> </p><p align=\"center\"><strong>Abstract</strong></p><p><em>Indonesian waters are habitat for various macro and micro algae species. Sea lettuce </em><span style=\"text-decoration: underline;\">Ulva</span> <span style=\"text-decoration: underline;\">lactuca</span><em> is one of the green macroalgae that is empirically used as food by Indonesian people. In freshwater, green algae </em><span style=\"text-decoration: underline;\">Spirogyra</span> <span style=\"text-decoration: underline;\">porticalis</span><em> is filament microalgae that play an important role as bioindicators in the aquatic system. The aim of this research was to profiling the chemical constituent from native Indonesian sources,</em><span style=\"text-decoration: underline;\"> Ulva</span> <span style=\"text-decoration: underline;\">lactuca</span><em> and</em> <span style=\"text-decoration: underline;\">Spirogyra</span> <span style=\"text-decoration: underline;\">porticalis</span><em>. The results of </em><span style=\"text-decoration: underline;\">Ulva</span> <span style=\"text-decoration: underline;\">lactuca</span><em> qualitative analysis showed the content of primary and secondary metabolites are carbohydrates, alkaloids, flavonoids, mono, and sesquiterpenoids, respectively. On the other hand, green algae </em><span style=\"text-decoration: underline;\">Spirogyra</span> <span style=\"text-decoration: underline;\">porticalis</span><em> carbohydrates, proteins, alkaloids, flavonoids, phenolics, tannins, quinones, mono, and sesquiterpenoids, respectively. The chromatogram pattern of sea lettuce </em><span style=\"text-decoration: underline;\">Ulva</span> <span style=\"text-decoration: underline;\">lactuca</span><em> and </em><span style=\"text-decoration: underline;\">Spirogyra</span> <span style=\"text-decoration: underline;\">porticalis</span><em> showed the antioxidant activity caused by secondary metabolites such as phenol, tannin, flavonoids, mono and sesquiterpenoids which were various polarity. Preliminary test results of antioxidant activity with the dinamolysis method showed sea lettuce </em><span style=\"text-decoration: underline;\">Ulva</span> <span style=\"text-decoration: underline;\">lactuca</span><em> and</em> <em>and green algae </em><span style=\"text-decoration: underline;\">Spirogyra</span> <span style=\"text-decoration: underline;\">porticalis</span><em> have antioxidant activity. It potentially developed as drugs, supplements, pharmaceutical excipients and nutritional foods.</em><em></em></p><p><em> </em></p><p><em>Keywords</em>: <em>sea lettuce </em><span style=\"text-decoration: underline;\">Ulva</span> <span style=\"text-decoration: underline;\">lactuca</span><em>, green microalgae </em><span style=\"text-decoration: underline;\">Spyrogyra</span> <span style=\"text-decoration: underline;\">porticalis</span><em>, antioxidant, marine, Indonesia, </em></p>","PeriodicalId":32369,"journal":{"name":"Kartika Jurnal Ilmiah Farmasi","volume":"117 2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kartika Jurnal Ilmiah Farmasi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26874/kjif.v7i2.288","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Profil fitokimia selada laut (Ulva lactuca) dan mikro alga filamen (Spirogyra sp) sebagai bahan alam bahari potensial dari perairan Indonesia
Abstrak
Perairan Indonesia merupakan habitat bagi berbagai spesies makro dan mikro alga. Selada laut (Ulva lactuca) adalah salah satu makroalga hijau yang secara empiris digunakan sebagai makanan oleh masyarakat Indonesia yang hidup dipesisir pantai. Pada perairan tawar, ganggang hijau (Spirogyra porticalis) merupakan mikroalga filamen yang berperan penting sebagai bioindikator dalam sistem akuatik. Penelitian ini bertujuan untuk mengetahui profil fitokimia dari selada laut dan ganggang hijau yang tumbuh di perairan Indonesia. Hasil pengujian kualitatif pada selada laut (Ulva lactuca) menunjukkan kandungan metabolit primer dan sekunder berturut-turut adalah karbohidrat, alkaloid, flavonoid, mono dan seskuiterpenoid. Sementara itu ganggang hijau (Spirogyra porticalis) mengandung karbohidrat, protein, alkaloid, flavonoid, fenolik, tannin, kuinon, mono dan seskuiterpenoid. Pola kromatogram selada laut (Ulva lactuca) dan ganggang hijau (Spirogyra porticalis) mendeteksi aktivitas antioksidan yang dimiliki oleh senyawa- metabolit sekunder seperti fenol, tannin, flavonoid, mono dan seskuiterpenoid yang memiliki variasi kepolaran dari semi hingga polar. Hasil uji pendahuluan aktivitas antioksidan menggunakan metode dinamolisis menunjukkan selada laut (Ulva lactuca) dan ganggang hijau (Spirogyra porticalis) memiliki aktivitas antioksidan dan berpotensi dikembangkan sebagai obat, suplemen, eksipien farmasi dan makanan nutrisi.
Kata kunci: selada laut (Ulva lactuca), ganggang hijau (Spyrogyra porticalis), antioksidan, bahari, Indonesia.
Abstract
Indonesian waters are habitat for various macro and micro algae species. Sea lettuce Ulvalactuca is one of the green macroalgae that is empirically used as food by Indonesian people. In freshwater, green algae Spirogyraporticalis is filament microalgae that play an important role as bioindicators in the aquatic system. The aim of this research was to profiling the chemical constituent from native Indonesian sources, Ulvalactuca andSpirogyraporticalis. The results of Ulvalactuca qualitative analysis showed the content of primary and secondary metabolites are carbohydrates, alkaloids, flavonoids, mono, and sesquiterpenoids, respectively. On the other hand, green algae Spirogyraporticalis carbohydrates, proteins, alkaloids, flavonoids, phenolics, tannins, quinones, mono, and sesquiterpenoids, respectively. The chromatogram pattern of sea lettuce Ulvalactuca and Spirogyraporticalis showed the antioxidant activity caused by secondary metabolites such as phenol, tannin, flavonoids, mono and sesquiterpenoids which were various polarity. Preliminary test results of antioxidant activity with the dinamolysis method showed sea lettuce Ulvalactuca andand green algae Spirogyraporticalis have antioxidant activity. It potentially developed as drugs, supplements, pharmaceutical excipients and nutritional foods.
Keywords: sea lettuce Ulvalactuca, green microalgae Spyrogyraporticalis, antioxidant, marine, Indonesia,
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