花生壳抗血小板抑制环AMP磷酸二酯酶及阻断花生四烯酸代谢

W. Tsai, Yun-Lian Lin, Yen-Chen Ho, Y. Kuo
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引用次数: 4

摘要

研究了从山核桃种子壳中分离得到的8种主要成分在洗涤兔血小板中的抗血小板活性。木张素、8-异戊基木张素、戊二醇、黄松醇、8-异戊基黄松醇和4′,5-二羟基-2′,2′-二甲基吡喃[5′,6′:7,8]黄酮(AHO6)对花生四烯酸(AA)、胶原、U46619、ADP、血小板活化因子(PAF)和凝血酶诱导的血小板聚集具有浓度依赖性。这些类黄酮对aa介导的血小板活化最有效。黄酮类化合物不仅能抑制细胞内钙([Ca(上标2+)]i)的升高,还能提高血小板中环AMP (cAMP)的水平。同时,这五种黄酮降解外源性添加的cAMP,就像西洛胺在含有腺苷酸环化酶抑制剂的血小板裂解物中一样。但在含有cAMP磷酸二酯酶抑制剂的血小板裂解物中,它们不能模拟福斯克林将ATP转化为cAMP。这些结果表明,黄酮作为cAMP磷酸二酯酶抑制剂,允许血小板内cAMP的积累,从而抑制聚集激动剂诱导的[Ca(上标2+)]i的增加。此外,这些类黄酮还影响aa代谢相关酶。8-异戊烯基黄蜡醇降低丙二醛(MDA)和血栓素B2(TXB2)的形成,增加前列腺素(PG)E2和F(上标2a)的形成,表明其抑制血栓素合成酶的活性。其他5种黄酮类化合物均抑制环加氧酶活性,降低aa代谢产物MDA、TXB2、PGE2和PGF(上标2a)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibition of Cyclic AMP Phosphodiesterase and Blockage of Arachidonate Metabolism by Antiplatelet Principles from the Seed Hulls of Arachis Hypogaea L.
The antiplatelet activity of eight principles isolated from the seed hulls of Arachis hypogaea L. (A. hypogaea) was determined in washed rabbit platelets. Six flavonoids including luteolin, 8-iso- pentenyl luteolin, eriodictyol, chrysoeriol, 8-isopentenyl chrysoeriol and 4', 5-dihydroxy-2”, 2”- dimethylpyrano[5”,6”:7,8]flavone (AHO6) inhibited platelet aggregation induced by arachidonic acid (AA), collagen, U46619, ADP, platelet-activating factor (PAF) and thrombin in a concentration-dependent manner. These flavonoids were most potent against AA-mediated platelet activation. The flavonoids not only suppressed the elevation of intracellular calcium ([Ca(superscript 2+)]i) but also increased cyclic AMP (cAMP) levels in platelets. Concomitantly, the five flavones degraded exogenously added cAMP as cilostamide did in platelet lysates containing adenylate cyclase inhibitor. But they didn't mimic forskolin to convert ATP to cAMP in platelet lysates containing cAMP phosphodiesterase inhibitor. These results indicate that the flavones act as cAMP phosphodiesterase inhibitors, which allows accumulation of intra-platelet cAMP and consequently represses increasing of [Ca(superscript 2+)]i) induced by the aggregation agonists. Furthermore, these flavonoids also affected AA-metabolism-related enzymes. 8-Isopentenyl chrysoeriol decreased malondialdehyde (MDA) and thromboxane B2(TXB2) formation but increased prostaglandin (PG)E2 and F(superscript 2a) formation from AA indicating its inhibitory activity of thromboxane synthase. The other five flavonoids all inhibited the activity of cyclooxygenase, decreasing AA-metabolites including MDA, TXB2, PGE2 and PGF(superscript 2a).
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