{"title":"生物资产报告:价值的增加是否由生物转化收入引起?","authors":"H. Bohušová, P. Svoboda, D. Nerudová","doi":"10.17221/187/2011-AGRICECON","DOIUrl":null,"url":null,"abstract":"Rural areas represent 91% of the area of 27 European Union (EU) member states and home for more than 56% of their inhabitants as mentioned by the European Commission (2007), which makes the rural development policy very important. Agriculture and forestry have the fundamental importance for the exploitation of farmland and the administration of natural sources in the rural areas of the EU as the platform for the economic diversification of rural areas. Agricultural activity differs from other activities carried out by business units to achieve the profit. Agricultural activity is in comparison with other activities of business subjects dependent on the natural and environmental conditions, and therefore the agriculture specialization is narrowly connected with the geographical position. Another fact, which significantly influences the extent and quality of agricultural production, mainly in the case of plant production, represents the significant dependence on weather conditions and other factors (pests, diseases, etc.), which can be influenced by the action of the human factor only in a restricted extent. As another factor which cannot be influenced, there is considered the biological character of agricultural production – it is necessary to respect the biological characteristics, e.g. the vegetation period, the length of the production cycle, etc., which usually overlap the period of one year. The fact that some products are further consumed by the agricultural enterprise itself could be considered as specific in agricultural production as well. Farm products may be used in the related activities, such as feeding hay and grain to livestock or poultry, or they may be marketed directly by the producer. The narrow connection with farmland which represents a scarce source is considered as a restrictive factor.","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"42 1","pages":"520-532"},"PeriodicalIF":1.9000,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"36","resultStr":"{\"title\":\"Biological assets reporting: Is the increase in value caused by the biological transformation revenue?\",\"authors\":\"H. Bohušová, P. Svoboda, D. Nerudová\",\"doi\":\"10.17221/187/2011-AGRICECON\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rural areas represent 91% of the area of 27 European Union (EU) member states and home for more than 56% of their inhabitants as mentioned by the European Commission (2007), which makes the rural development policy very important. Agriculture and forestry have the fundamental importance for the exploitation of farmland and the administration of natural sources in the rural areas of the EU as the platform for the economic diversification of rural areas. Agricultural activity differs from other activities carried out by business units to achieve the profit. Agricultural activity is in comparison with other activities of business subjects dependent on the natural and environmental conditions, and therefore the agriculture specialization is narrowly connected with the geographical position. Another fact, which significantly influences the extent and quality of agricultural production, mainly in the case of plant production, represents the significant dependence on weather conditions and other factors (pests, diseases, etc.), which can be influenced by the action of the human factor only in a restricted extent. As another factor which cannot be influenced, there is considered the biological character of agricultural production – it is necessary to respect the biological characteristics, e.g. the vegetation period, the length of the production cycle, etc., which usually overlap the period of one year. The fact that some products are further consumed by the agricultural enterprise itself could be considered as specific in agricultural production as well. Farm products may be used in the related activities, such as feeding hay and grain to livestock or poultry, or they may be marketed directly by the producer. The narrow connection with farmland which represents a scarce source is considered as a restrictive factor.\",\"PeriodicalId\":48961,\"journal\":{\"name\":\"Agricultural Economics-Zemedelska Ekonomika\",\"volume\":\"42 1\",\"pages\":\"520-532\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2018-02-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"36\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Economics-Zemedelska Ekonomika\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.17221/187/2011-AGRICECON\",\"RegionNum\":4,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Economics-Zemedelska Ekonomika","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.17221/187/2011-AGRICECON","RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
Biological assets reporting: Is the increase in value caused by the biological transformation revenue?
Rural areas represent 91% of the area of 27 European Union (EU) member states and home for more than 56% of their inhabitants as mentioned by the European Commission (2007), which makes the rural development policy very important. Agriculture and forestry have the fundamental importance for the exploitation of farmland and the administration of natural sources in the rural areas of the EU as the platform for the economic diversification of rural areas. Agricultural activity differs from other activities carried out by business units to achieve the profit. Agricultural activity is in comparison with other activities of business subjects dependent on the natural and environmental conditions, and therefore the agriculture specialization is narrowly connected with the geographical position. Another fact, which significantly influences the extent and quality of agricultural production, mainly in the case of plant production, represents the significant dependence on weather conditions and other factors (pests, diseases, etc.), which can be influenced by the action of the human factor only in a restricted extent. As another factor which cannot be influenced, there is considered the biological character of agricultural production – it is necessary to respect the biological characteristics, e.g. the vegetation period, the length of the production cycle, etc., which usually overlap the period of one year. The fact that some products are further consumed by the agricultural enterprise itself could be considered as specific in agricultural production as well. Farm products may be used in the related activities, such as feeding hay and grain to livestock or poultry, or they may be marketed directly by the producer. The narrow connection with farmland which represents a scarce source is considered as a restrictive factor.
期刊介绍:
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic. Published since 1954 (by 1999 under the title Zemědělská ekonomika).Thematic scope:
original scientific papers dealing with agricultural subjects from the sphere of economics, management, informatics, ecology, social economy and sociology. Since 1993 the papers continually treat problems which were published in the journal Sociologie venkova a zemědělství until now. An extensive scope of subjects in fact covers the whole of agribusiness, that means economic relations of suppliers and producers of inputs for agriculture and food industry, problems from the aspects of social economy and rural sociology and finally the economics of the population nutrition. Papers are published in English.