用精油保存传统芝士Wagashi:对其微生物、理化和感官特性的影响

P. Sessou, C. Boko, G. Hounmanou, S. Osseni, Eustache C. Hounkpe, P. Azokpota, I. Youssao, D. Sohounhloue, S. Farougou
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引用次数: 2

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Preservation of Traditional Cheese Wagashi Using Essential Oils: Impact on Microbiological, Physico-chemical and Sensorial Characteristics
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