{"title":"糖浓度对天然红玉髓(Avverhoa bilimbi Linn)的物理、化学和抗氧化剂活性的影响。","authors":"Fanny Fajrin Aulia Rosyada, Eva Agustina, Hanik Faizah","doi":"10.21107/rekayasa.v16i1.16977","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31510,"journal":{"name":"Dinamika Rekayasa","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pengaruh Konsentrasi Gula Terhadap Karakteristik Fisika, Kimia dan Aktivitas Antioksidan Teh Kombucha Daun Belimbing Wuluh (Avverhoa bilimbi Linn.)\",\"authors\":\"Fanny Fajrin Aulia Rosyada, Eva Agustina, Hanik Faizah\",\"doi\":\"10.21107/rekayasa.v16i1.16977\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31510,\"journal\":{\"name\":\"Dinamika Rekayasa\",\"volume\":\"28 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Dinamika Rekayasa\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21107/rekayasa.v16i1.16977\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dinamika Rekayasa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21107/rekayasa.v16i1.16977","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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