{"title":"右旋糖基化提高了鸡肌纤维蛋白在低离子强度介质中的溶解度,使蛋白质具有抗氧化活性","authors":"Kimio Nishimura, H. Saeki","doi":"10.11428/JHEJ.72.377","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"25 1","pages":"377-386"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dextran-Glycation Improves the Solubility of Chicken Myofibrillar Proteins in Low Ionic Strength Medium, Allowing the Proteins to Exhibit Antioxidant Activity\",\"authors\":\"Kimio Nishimura, H. Saeki\",\"doi\":\"10.11428/JHEJ.72.377\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16080,\"journal\":{\"name\":\"Journal of home economics\",\"volume\":\"25 1\",\"pages\":\"377-386\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of home economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11428/JHEJ.72.377\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ.72.377","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Dextran-Glycation Improves the Solubility of Chicken Myofibrillar Proteins in Low Ionic Strength Medium, Allowing the Proteins to Exhibit Antioxidant Activity