{"title":"金针菇、灰树花和金针菇加工方法对其生物活性和营养成分的影响","authors":"G. An, Jae-Gu Han, O. Kim, Jae-Han Cho","doi":"10.14480/JM.2020.18.4.403","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"403-409"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa\",\"authors\":\"G. An, Jae-Gu Han, O. Kim, Jae-Han Cho\",\"doi\":\"10.14480/JM.2020.18.4.403\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16539,\"journal\":{\"name\":\"Journal of Mushroom\",\"volume\":\"1 1\",\"pages\":\"403-409\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Mushroom\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14480/JM.2020.18.4.403\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2020.18.4.403","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}